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Les Fromages du Jour

Yes, that’s a few slices of my pain aux ceriales from Le Grenier à Pain paired with some delightful cheeses that I discovered when visiting one of my absolute favorite fromagers here in Paris this morning. Disclaimer: I confess to a secret and unfulfilled ambition. Except for working outside in the icy-cold winter and freezing my bourse off, getting up at a godawful hour, and…

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