Results tagged ground almonds from David Lebovitz

Almond Honey Squares

Almond-Honey Squares recipe-15

When I take visitors through those big glass doors of the La Grande Épicerie in Paris, the first stop may very well be the spectacular pastry section, where fanciful cakes wrapped with ribbons of chocolate, or covered with a spun-sugar lattice topping, are proudly displayed in glass showcases like jewels.

Almond Honey Squares

In the corner, less obvious, are the sweets for le grignotages, or snacking. (Which they also call le snacking, in French.) Among the sugar-topped chouquettes and scalloped madeleines, are squares of candied almond-covered shortbread, called miella. Although they don’t grab your eye with the same intensity as the surrounding pastries, they are my favorite thing in the showcase and I am borderline addicted to them. When I point them out to people, they rarely show the same enthusiasm as I do, being more transfixed by the rows and rows of colorful macarons and glossy éclairs. “Tant pis” (tough sh*t, or more politely “too bad”) as they say – more for me!

Almond Honey Squares

Fortunately, I am able to limit my consumption to the occasional trips across Paris, when I feel the need to do some damage at the grandest culinary supermarket in town. Not that I need an excuse to go there, but it’s probably best I don’t have easy access to those caramelized almond-honey squares. (And the three aisles of chocolate bars.) Well, until now.

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Almond Flour FAQs

almond powder

Is almond flour the same as almond meal or ground almonds?

Yes. If you are unsure, check the ingredients on the package; the only ingredient listed should be almonds. If there are other ingredients, it’s not the same thing and should not be used in a recipe that calls for almond flour. Other names for almond flour are powdered almonds, almond meal, and almond powder.

(Some say that only blanched almonds are used for what is called almond flour, but I’ve seen unblanched almond “flour” listed as such, so that’s not always the case.)

What is the difference between natural and blanched almond flour?

Blanched almonds have had theirs skins removed. This is done by dropping them in boiling water for about a minute. Draining them in cold water, and slipping the skins off. Unblanched almonds have their skins on. Both kinds of almonds are then ground up for almond flour. A majority of almond flour you’ll come across is made from blanched almonds since most people prefer the lighter crumb and appearance in cakes and other baked goods. Some bakers say that unblanched almond flour can make baked goods heavier, but I’ve not found it to make a tremendous difference. So you can use either, unless one is specifically called for in a recipe.

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Italian Almond Cookies

Italian almond cookie recipe

From day 1, I was instantly smitten with the almond cookies I had in Sicily. Most cafes I went to in Sicily served a variety of sweets to choose from, to go along with coffee – and it’s probably a good thing that cafés in France don’t, because otherwise they’d have to force me out of there with a crowbar.

Italian Almond Cookies

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