Results tagged gugelhof from David Lebovitz

One thing that does seem to cross international lines successfully is baking. I never visit a country without sampling their baking. I visit bakeries and want to try everything, from Mexico’s delicious tortillas served warm with butter, to Indian naan breads just from a tandoori oven. Here in France during the winter, the windows of pastry shops are lined with all sizes of Galettes de…

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