Results tagged hake from David Lebovitz

Les Fines Gueules

carafes of water

It’s funny because I used to pass the building that houses Les Fines Gueules and think “Gosh, I would love to live in that building.” It’s just off the stately Place des Victoires, on a corner lot, and really, how nice would it be to sit on that balcony and catch some sun while having my morning coffee? Then one day a few years ago I made a reservation to eat at Les Fines Gueules and I was surprised when I arrived and found out that it was the restaurant on the ground floor, which I’d always thought was just some random café.

Les Fines Gueules jambon

It’s a place that’s on my radar because they have reliably good food prepared with excellent ingredients. And the wine list is lengthy and not that I know that much about wine, but whatever I read it, I’m always interested because it has a lot of wines I’ve not seen before on it.

At a recent lunch, my friend and I started off sharing an astounding plate of burrata and mozzarella di buffalo. True, it’s kind of hard to screw those up. (But believe me, I’ve seen it.)

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Sauce Gribiche, Au Pif

sauce gribiche ingredients

France is supposedly all about liberté, but in fact, everyone is really judged, and categorized, by one thing: the number on their license plate.

Paris is number 75, and if you drive anywhere else in France, aside from your black clothing, the chain-smoking, and the mad tapping on your iPhone, you’re pegged as a Parisian if your license plate ends with the oft-feared soixante-quinze.

fish

Parisians have a bit of a reputation in les autres départements and as we drove home from dinner one night when I was in the Poitou-Charente on vacation, a typical French family attempting to cross the street retracted when they saw our car approaching; “Il n’a rien vu les autres, le Parisien!” (“He doesn’t see others, the Parisian!”) shouted the father, frantically pushing his beloved a safe distance from les soixante-quinzes.

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