Results tagged hamburger from David Lebovitz

Salon de l’Agriculture

Salon de l'Agriculture in Paris

Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arks’-worth of animals, makes it way to Paris for the annual Salon de l’Agriculture. The salon began in 1870 in a country that was, and still is, justly fond of its agriculture, which is celebrated on tables, in steaming cauldrons, on picnic blankets, in restaurants, and ready-to-slice on cutting boards, all across France.

Paris Salon de l'Agriculture in Paris

The best of France converges on Paris and last year, there were nearly three-quarters of a million visitors, filling up the massive, grand halls of the Porte des Versailles, on the edge of Paris.

Paris Salon de l'Agriculture in Paris

There are exhibitors from twenty-two countries in addition to France, as well as foods from tropical French regions. And four thousand animals are trucked to Paris from the provinces to bring the taste – and smell(!) – of the country, to Paris.

Paris Salon de l'Agriculture in Paris

Like many agriculture fairs, there are competitions, too, honoring everything from the liveliest livestock to the best wines in France. But to me, it’s really an astounding place to enjoy the best of France in one hectic visit. However, it’s impossible to see it all in one day unless you have the stamina of one of those massive bulls in the pens, or the men who stir (and stir and stir and stir) the giant pots of cheese and potatoes.

Paris Salon de l'Agriculture in Paris

 

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Zuni Café and Chez Panisse

Zuni hamburger with blue cheese

I tried. I gave it my best shot to try and make it through the list of the new places that were on my radar for my visit to San Francisco, the one that I’d been scribbling down for the last few month. But getting felled by a bout of whatever it was that I picked up on my flight sapped me of a bit of my energy. Fortunately, midway through my trip, I was able to rally back and proved myself to be the trooper that I knew I could be. But apologies to the folks who came by to meet me at my event, for the laryngitis that prevented me from expressing my enthusiasm for meeting you! And thanks for braving the cold temperatures to come out and say hi.

Even since my last visit just a few years ago, a bunch of bakeries, chocolate purveyors, bread places, and restaurants have opened in San Francisco that pretty much knocked my socks off. I was also thrilled to see that the city has implemented a city-wide composting program, to deal with all the kitchen and food scraps that normally get tossed. Seeing that has prompted me to take another look at options in my own kitchen in Paris, since it pains me to throw things that can be reused away. (The worm-based composters, which seem to be the best option for apartment-dwellers, make me a little uneasy. I have nothing against worms, but am not sure I could sleep soundly at night with a big container of them wriggling around nearby.)

Zuni burger

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Patty Melt

patty melt

A while back, I posted a recipe for a Meatball Sandwich, something I had been craving like a lunatic and just had to get my hands around. Then, a few weeks later, I ran into a reader (at a health food store!) in Paris who said, “That was funny…because I was craving the exact same thing, and then I saw it on your blog!”

rye bread

Am not sure where these urgent food cravings are coming from, but they seem to go in waves, and like a courant d’air that blows through Paris – not all of us close the window on them. I haven’t seen any meatball sandwiches in town since I made one, but Hamburgers are still having their day and I was having a burger at a favorite burger joint, Big Fernand, and talking with one of the very nice mecs that owns the place.

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East Side Burgers: Vegetarian Burgers in Paris

burgers

Two trends have swept across Paris over the past few years, which, paradoxically, are somewhat at odds with each other. Who would have predicted a decade ago that hamburgers and vegetarianism would both be buzzwords on the Paris food scene? One of the good things about the burger movement is that instead of the wan, overpriced (€15 and up) burgers that had been served in Paris cafés, people have seen that a good hamburger made with freshly ground beef of good quality, handmade buns, isn’t just industrial, fast-food fare.

(A third trend in Paris has been la cuisine mexicaine, or Mexican food, with a homemade tortilla shop on the way. ¡Ay, caramba!)

But when made with quality ingredients, it’s a treat worthy of the adulation it gets on its home turf. It’s like comparing the canned cassoulet made with hot dogs to the incomparable real cassoulet of the Southwest, or the rubbery supermarket camemberts to a sublime, oozingly ripe Camembert du Normandie.

eastside vegetarian hamburger in Paris

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Dining Around New York

central park

The French have their paradoxes and so do Americans. Which was something I discovered over and over again while I was exploring New York with an especially inquisitive Frenchman in tow. There were lots of questions, like when watching television, it’s tricky to explain why there’s a commercial for people stuffing their faces from all-you-can-eat buffet for $6.99 suddenly followed by an ad pushing low-calorie frozen entrées. Or on that note, why in America, a main course is an entrée – since that means “before” in French?

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Eating Out & About in New York City

empire state buildingshake shack burger
shake shack french frieskorean dumplings nyc

I was recently conversing with someone about what excites (and stuns) French people when they come to the United States. Supermarkets are always interesting places to go; last time I took Romain to one in Florida, he came out and said “Pas de stress!” because shopping in a French supermarket can be an exercise in frustration. (Which is putting it mildly.)

welcome to bank

Someone suggested that I take him to a bank, because there is no place more stressful, or more unwelcoming, than a bank in France. I was recently having a discussion about how distrustful my bank seems to be of customers and a friend stunned me by saying that banks have so many rules and blockades in place because “…you shouldn’t be trusted with your own money.”

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Edzo’s Burger Shop

edzo's burger shop chocolate malt

What’s not to like about Edzo’s Burger Shop? Imagine a hamburger joint that offers not one, but two different options for sustainable and humanely raised beef. Or “Old Fries” for those that like our frites extra-crispy. Or Angry Fries, dusted with “four kinds of spicy.”

Although next time, I’m getting the Garlic Fries because when the pile landed on the table next to us, drizzled with garlic-parsley butter, me and my dining pal Louisa both turned and began engaging our neighbors in a conversation, perhaps with the hidden agenda that they’d be so kind as to offer us a bite. She and I never said anything, but the looks passing between us made me pretty certain she was thinking exactly the same thing that I was thinking.

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Kuma’s

bathroom

Kuma’s isn’t the easiest place to get to. It’s in Chicago but not anywhere near the city center. And once you get out there, you’ll have to wait for your table. And waiting at (or near) the bar is exquisite torture because there’s a line up of folks at the bar chowing down on the best hamburgers and macaroni and cheese you’ll ever come across.

kuma's

While in Chicago, my daily dining options have come down to this: Mexican, or burgers.

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