Results tagged hot fudge sauce from David Lebovitz

Peppermint Stick Ice Cream with Hot Fudge Sauce

peppermint stick ice cream with hot fudge sauce recipe-8

One of my favorite bakeries anywhere is Baked, located way over yonder, in Red Hook, Brooklyn. It’s a ways to go, since that part of Brooklyn lacks subway stops. (And it’s about 3000 miles from Paris, and no métro goes there either.) So I’m happy to hear they’re opening in Tribeca, so when I’m in New York, I can make it over there more frequently. But what’s just as good as visiting their bakery in person, is their latest book, Baked Occasions, featuring Matt Lewis and Renato Polifito’s favorite cakes, cookies, and candies, for entertaining, including during the holidays, and on other festive occasions.

Peppermint stick ice cream with hot grudge sauce

What endears me to this duo is that we share similar tastes in treats. Leafing through the book, I immediately dialed in on the recipe for Lebkuchen, those wonderful German spice cookies iced with a swirl of dark chocolate, and the Salted Caramel Soufflé, which sounds oh-so-good. But the lure of the Old-School Oatmeal Chocolate Chip Cookies (page 110) was too powerful to resist, and I gave those a go first. After mixing up the dough, while shaping the cookies for baking, I was grabbing clumps of the cookie dough and stuffing it in my face. People who actually got to taste the baked cookies should consider themselves fortunate that I had any dough leftover to bake.

Peppermint stick ice cream with hot grudge sauce

However the pièce de résistance for me was learning that they loved Peppermint Stick Ice Cream with Hot Fudge Sauce as much as I do, which was one of my childhood favorites. And I jumped at the chance to churn up a batch of it, to relive those innocent days of my youth, before life corrupted me and made me the person — for better or worse — than I am today.

Continue Reading Peppermint Stick Ice Cream with Hot Fudge Sauce…

Hot Fudge Sauce Recipe

hot fudge sauce recipe

My search for the perfect Hot Fudge Sauce recipe ended here. This sauce is rich, sticky, and boasts an intense chocolate flavor. It’s perfect over ice cream, alongside a favorite cake, or drizzled over a brownie.

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The Perfect Scoop: Now in Softcover!

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The Perfect Scoop
is now available in a large-format softcover edition. Packed with recipes for ice creams and sherbets, plus non-dairy fruit sorbets and granitas of all kinds, this is the book so many folks have been using to churn up all sorts of frozen desserts. And it’s now available in a new format at a lower price.

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You’ll find not just ice creams like Hazelnut-Chocolate Gelato and a coffee-charged Mocha Sherbet, but recipes for ice cream puffs topped with steaming Hot Fudge Sauce and Candied Almonds, homemade chocolate-dipped Peppermint Patties to mix inside your favorite flavor, and Buttercrunch Toffee to crumble over the top of your frosty scoops.

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With both metrics and standard measurements, get your ice cream makers out and start churning today!

Photos by Lara Hata.

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