Results tagged ice cream from David Lebovitz

Click here to find my delicious, classic Vanilla Ice Cream Recipe adapted from The Perfect Scoop.

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Now that everyone out there’s been churning up ice cream, I’ve been getting a certain amount of questions about homemade ice cream, which I’m going to answer here over the next several weeks. I’m going to start with the number one question folks have been asking: Why does homemade ice cream gets harder than commercial ice cream in their freezer? And what can be done…

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Thanks to everyone who came to the ice cream tasting and booksigning at Ici last weekend. In French, Ici means ‘here’…and although by now I should say I was definitely ‘there’, it was nice to meet so many of you nonetheless and glad you all got your licks in! I hadn’t tasted Mary Canales’ ice creams and sorbets in her jewel-like shop, which I’d heard…

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Jessica’s ode to ice cream. Elise pops up homemade popsicles. Françoise’s strawberry soirée. Taking the icy rhubarb-raspberry route. Matt’s plum crazy. Exploring her sweet (not savory) side. Derrick rocks with Hot Fudge Sauce. Adam sings for his scoop.

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I am such an idiot. I won’t tell you who, but years back, someone with a thriving restaurant on 18th Street in San Francisco alerted me to a great business opportunity nearby. Food-related, of course. I passed, and now the area is the culinary destination in the Bay Area. (Aside from the taqueria on Church Street across from the Afeway…) Although I missed the proverbial…

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More Scoopers!… Shauna puckers up for me. (…or is it my Super Lemon Ice Cream?) A tasty ménage-a-deaux of chocolate & roasted banana, from fudgy Fidget. Oh-la-la! Cindy’s on a French Vanilla sugar high (#31…to be exact). Sassy Radish licks the bowl clean when she spins her own scooper-duper frozen yogurt. Lisa’s almost up to 31 flavors! Tammy gives birth to the mother of all…

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Here’s my address book for the most popular and some favorite places for ice cream in Paris. I update the list from time to time, and for the most up-to-date information, check out my Paris Pastry app, which lists over 300 of my favorite places in the city for ice cream, chocolate, pastries, and hot chocolate. In addition to these glaciers, some of the pâtisseries…

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Do you want to know… The reason I’ll never have my own television program… (page 109) What a barely-there string bikini, high heels and world peace have in common with mango sorbet… (page 108) Why you might find me, nearly-naked, standing on your sidewalk someday… (page 141) The final installment of the trilogy, concluding my lifetime of disappointment… (page 88) Why I fear the ‘apple…

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Gale Gand is a terrific baker and her latest book, Chocolate & Vanilla, is a double-sided treat of a cookbook that’ll have you flipping the book over-and-over almost as much as you’ll flip over the chocolate and vanilla desserts inside! Last weekend I was invited to a birthday party, and as I flipped through the pages of her book, I was intrigued by the delicious-looking…

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