Results tagged icing from David Lebovitz

Lamingtons

When I was in Australia, a couple of interesting things happened while I scooting around Sydney. One was that I went on the hunt for Lamingtons, and a number of people offered to send me recipes, but didn’t. And two, I got quite a few messages from people asking if I was coming to Melbourne. Then a food festival there rolled around and even though…

Continue reading...

Babycakes NYC

The first place I had on my list of places to go in New York City was BabycakesNYC. Ever since I saw the video of the staff having a blast, I was transfixed on going there to participate in the fun and frolic. Babycakes NYC is owned by Erin McKenna, and features vegan desserts made without gluten or refined sugar. There’s also treats for people…

Continue reading...

Whenever an American friend in Paris has a birthday, I invariably offer to make the cake for the big fête. Not that there’s a lack of great bakeries in Paris, but Americans always seem to crave the same thing: a big, tall, all-American chocolate cake with an overabundance of swirls and swoops of chocolate frosting. And who am I to deny them? And what better…

Continue reading...