Results tagged Italy from David Lebovitz

Tuck Shop

tuck shop blend coffee

There are so many of these places opening in Paris that it’s making my head spin, in a good way. Way back when, in 2008, when I did a post on where to get good coffee in Paris, there were just a handful of places listed. Now I can’t keep up! So along comes a little place, Tuck Shop, located in the 10th, a slip of a joint where a former café used to be that rented sewing machines for use, on-site, by the hour.

Tuck shop sandwiches espresso in paris

I can’t sew, nor can I knit. But believe it or not, I can spin – and I can eat and drink coffee, too. So there I found myself at Tuck Shop, one of the newest of the coffee places that are brewing and extracting cups in Paris that people are crisscrossing the city to sip.

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Il Gelato Centogusti

chocolate gelati

I’m very fortunate to have a gelato guide in Milan, because it’s a rather spread out city. And like many Italian cities, I’ve found some of the best gelaterias are located farther away from the city center. (Younger, less-established gelato makers can’t often afford to be in the expensive areas.) Unlike other Italian cities, Milan isn’t really a place that caters to tourists – which isn’t a bad thing. It’s just that unless you have someone taking you around, sharing the best addresses, you won’t likely stumble upon great places like Il Gelato Centogusti.

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Tasting Rome: Gelato, Pasta and the Market

porchetta

Whenever I go to a foreign city, within a few hours of getting oriented, I invariably find myself mentally preparing my move there. I walk around the streets, admiring all the shops and interesting people speaking beautiful languages, and looking up at the apartments with curving iron railings and linens hanging out to dry I imagine myself being a part of it all and making a new life for myself there.

rome

It happened when I moved to San Francisco, and I remember arriving and thinking that it wasn’t quite as pretty as people said it was. No one told me that South San Francisco, near the airport, wasn’t actually San Francisco. And twenty or so years later, when I moved to Paris, I was in for another shock.

I’m not a particularly good traveler; I like being home. (And I love my pillow.) So perhaps that’s the appeal of moving somewhere and staying put for a few decades. I can really get the feel of what living in whatever city I’d like, and come home and sleep in my own bed every evening.

Italy is a special place and many of us are quite fond of it. And why not? The people are friendly, the food is great, and Italians have an easy-going, sometimes boisterous nature, that I think appeals to Americans. Initially I’m usually reluctant to jump into a local restaurant, especially if I’m alone. But in Italy, if you show the slightest interest in the food, people are very excited to explain more about it. Whenever I’ve made the effort, it seems like they can’t wait to feed you.

burrata

You might be presented with a plate of mozzarella, a soft and supple cheese completely unlike the rubbery bricks most of us are used to, when cut with a fork, ooze out a sweet, warm puddle of milk.

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Rome, Again

Today, I’ve had gelato for breakfast, lunch, and dinner. And as I write this, it’s only 3pm in the afternoon.

lunch

It all started on this bright Sunday morning, when I made the onerous hike up to Prati, to Fatamorgana for their daring, wildly-flavored gelati. If you weren’t looking for the place, you’d probably keep going. But being the trooper that I am, in the blazing heat, I pushed past the crowds at the Vatican and trudged upwards toward my goal.

fatamorgana gelato

To say the walk was worth it is putting it mildly. This compact address scoops up some of the most astounding gelato I’ve tasted. I wasn’t quite sure what to order, as there were literally three kinds of frozen zabaglione and nearly ten various riffs on cioccolata.

I decided to go for it and had Kentucky, flavored with chocolate and tobacco, ricotta-coconut, and pure zabaglione. When I took my cup outside and spooned in my first bite, I almost started crying. In fact, I did cry a bit—it was so good.

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Rome Booksigning & Get-Together

If you’re in Rome, your welcome to come by and say, and enjoy a glass of wine and a few treats, at a book event and meet-up on Saturday, June 5th.

From 6 to 8pm I’ll be in the courtyard of the Palazzo Santa Croce, vicolo De’ Catinari, 3 (map) and if you’d like to get a copy of my latest book, Ready for Dessert, they’ll have copies on hand for signing.

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The event is hosted courtesy of my friends at Context Travel, and Domenico and Elizabeth Helman Minchilli.

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Ciao…!

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Shameless Groveling

Alright, folks. We’re about halfway through Menu for Hope 6 and we’re almost at the $20,000 mark. Thanks to all of you who contributed to this incredibly worthy cause!

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However being an overachiever (in spite of what a therapist, or my editor, might say), I think we can do better. Like, a whole lot better. So just to remind you, here’s a list of a few bid items that you should hop over to the FirstGiving site and bid on immediately.

Or there is a super-awesome, easy-to-use Donation Widget that was just introduced which was so much fun to use, I dropped a few bucks myself.

So how about…..

cafebernachon bars

From the “You’d-have-to-be krazy-not-to-bid-on-this” file, a bar of Bernachon chocolate shipped to you once a month for a whole year? There’s only two places these very special bars of chocolate are available: at one shop in Paris, and at the Bernachon boutique in Lyon. Otherwise, forget it. Zip. Nada. You’re not getting any.

Well, except here. Or I should say “there”, because they’re gonna get shipped right to your door.

Bid item EU37

Italian Caffè

Speaking of chocolate, people always ask me, “Which country makes the best chocolate?” It’s a question where there just isn’t any answer. I mean, there’s nothing in the air particles or, say…the atmosphere in any particular country that makes their chocolate better or worse than the others.

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Perfect Panna Cotta Recipe

panna cotta

Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re doing something wrong. I’d made them before, but never realized what a fool-proof dessert it was until I saw my friend Judy Witts make them at one of her cooking classes in Florence.

Sometimes we Americans have a way of overdramatizing things, and make things harder than they actually are. But I saw Judy quickly put together this Panna Cotta at the beginning of her cooking class in no time flat, to be served a few hours later.

After we ate the fabulous meal which we’d all made together, she effortlessly unmolded them into bowls, and there was our dessert. I was pretty impressed.

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Back to Torino

apero

Wait just a minute. It’s been about a week since I got back from Torino, and I told you about all the stuff I managed to jam in my craw at the Salone del Gusto, but I also spent a fair amount of time visiting some of the chocolate shops and caffès in this great city. Man cannot live by cured pork products and sheep’s-milk cheese alone, can he?

He must eat ice cream, and on occasion, drink.

gelato

The day of my arrival, I didn’t wait a minute. Moments after I tossed my suitcase in my hotel room, I made a beeline for Caffè San Carlo (Piazza San Carlo 156) for a couple of scoops of gelato, which I remembered so fondly from a previous visit. They didn’t remember me, even though I thought I’d made quite the impression that last time, when I stood over the giant gelato machine and tried to climb in.

Or maybe they were trying to forget?

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