[Update: Tuck shop has now closed.] There are so many of these places opening in Paris that it’s making my head spin, in a good way. Way back when, in 2008, when I did a post on where to get good coffee in Paris, there were just a handful of places listed. Now I can’t keep up! So along comes a little place,…
I’m very fortunate to have a gelato guide in Milan, because it’s a rather spread out city. And like many Italian cities, I’ve found some of the best gelaterias are located farther away from the city center. (Younger, less-established gelato makers can’t often afford to be in the expensive areas.) Unlike other Italian cities, Milan isn’t really a place that caters to tourists – which…
Whenever I go to a foreign city, within a few hours of getting oriented, I invariably find myself mentally preparing my move there. I walk around the streets, admiring all the shops and interesting people speaking beautiful languages, and looking up at the apartments with curving iron railings and linens hanging out to dry I imagine myself being a part of it all and making…
Today, I’ve had gelato for breakfast, lunch, and dinner. And as I write this, it’s only 3pm in the afternoon. It all started on this bright Sunday morning, when I made the onerous hike up to Prati, to Fatamorgana for their daring, wildly-flavored gelati. If you weren’t looking for the place, you’d probably keep going. But being the trooper that I am, in the blazing…
If you’re in Rome, your welcome to come by and say, and enjoy a glass of wine and a few treats, at a book event and meet-up on Saturday, June 5th. From 6 to 8pm I’ll be in the courtyard of the Palazzo Santa Croce, vicolo De’ Catinari, 3 (map) and if you’d like to get a copy of my latest book, Ready for Dessert,…
Alright, folks. We’re about halfway through Menu for Hope 6 and we’re almost at the $20,000 mark. Thanks to all of you who contributed to this incredibly worthy cause! However being an overachiever (in spite of what a therapist, or my editor, might say), I think we can do better. Like, a whole lot better. So just to remind you, here’s a list of a…
Wait just a minute. It’s been about a week since I got back from Torino, and I told you about all the stuff I managed to jam in my craw at the Salone del Gusto, but I also spent a fair amount of time visiting some of the chocolate shops and caffès in this great city. Man cannot live by cured pork products and sheep’s-milk…
Now that I’ve had a few days to digest everything I tasted at the Salon del Gusto, I thought I’d show you a fraction of what was on offer. The event was an unparalleled opportunity to sample foods from all over the world, with a focus on Italy, of course, since that’s where the event takes place. That meant an abundance of cured pork products…
After returning from my first-ever visit to the Slow Food Salone del Gusto in Torino, Italy, on Monday, I began writing up the event, and looking at the photos I’d taken. As I wrote, I found myself writing a but at length of what this event was, and wasn’t, and how people (including me) perceive these kinds of events. I didn’t go with any agenda;…
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