Results tagged Italy from David Lebovitz

In spite of the appearance of these herbs, I assure you they’re perfectly legit. No, I didn’t open up my Pink Floyd double-album to remove any seeds. And no, I wasn’t listening to The Moody Blues at full-volume on my headphones hoping my mom wouldn’t smell anything funny (even though we rolled up a towel and pushed it against the bottom of the door.) And…

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Once upon a time, I worked in a restaurant that was well-known for using ingredients of exceptional quality. The most magnificent fruits and vegetables would come barreling through our kitchen door every day, from plump, rare black raspberries to teeny-tiny wild strawberries, fraises des bois. While I can’t really guess the psychology behind it, we would often treat these marvels like precious jewels, reserving them…

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Trim cube of chocolate Gush out liquid espresso! Clever caffeine cloak Pocket Coffee Online

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The city of Torino (or Turin) is one of the great centers of chocolate. In the early part of 1500, a Italian named Emmanuel Philibert served hot chocolate to celebrate a victory over the French at Saint-Quentin. And in 1763, Al Bicerin opened it’s doors and began making a celebrated coffee-and-chocolate drink called il bavareisa. The hot drink was a soothing mixture of locally-produced chocolate,…

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While strolling the Mercato Centrale in Florence a while back, I was introduced to this curious gelatina, a little pot of Beer and Chocolate Jelly. When I told the shopkeeper I was a chocolatier, he gave me the jar as a gift (that’s why I love Italy…) and told me to let him know how I liked it. I conferred with my pal Judy and…

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Rome, Italy

In Rome, I was happy to relax a bit in my friend’s apartment between eating and sightseeing. I had brought some books to read, but I was thrilled to discover on the bookshelf one book I’ve wanted to sit down and read for some time, but never got around to it…

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The famous Italian “30-Second Breakfast” of a espresso and a pastry, consumed quickly at the counter, before sprinting off on your Vespa, is one of the charms of Italy. The coffee is so good no matter where you go, from small corner caffès to trattorias and pizzerias, the end of a good meal is always punctuated with a shot of espresso. Each time I sip…

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The first time I ever had gelato was about 20 years ago when it seemed to be all the rage in the 80’s, that staggeringly over-the-top era of excess, when we all seemed to be fascinated by Studio 54, record-shopping at the Gap (anyone else remember that?), Bianca Jagger, ultra-suede, and Bill Blass-designed Lincoln Continentals. There was place around the corner from Chez Panisse in…

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At Giolitti, where I got my daily cono of chocolate gelato in Rome… Giolitti via Uffici del Vicaro, 40 Rome tel: 06 6991243

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