Results tagged jambon from David Lebovitz

Involtini: Feta & Prosciutto Rolls

ham & feta rolls blog

I was having drinks at a friend’s house last night, who is a cuistot, the French slang for a cook. I don’t think you’d say cuistat for a woman, but whatever you want to call us, the conversation pretty much stayed on one topic: Food. We talked literally for hours while we drank brisk sauvignon blanc and picked apart an amazing wedge of 30 month-old ComtĂ© cheese from a giant wedge on a cutting block positioned strategically between us.

ham and sage

For some reason, the conversation turned to food intolerances and allergies, which aren’t all that well-known in France. I’ve never been invited to a dinner party at a French person’s house and quizzed about what I don’t eat in advance. (Although since being served squid once, I’ve learned to be pro-active so it doesn’t happen again.) Yes, there is a growing consciousness about various food intolerances, although there isn’t a large-scale comprehension about many of the various diets and regimes out there.

Some friends from California were surprised when they went to a vegetarian restaurant in Paris recently and there weren’t any vegetables on the menu. And I’ve heard from numerous people who’ve told waiters that they didn’t eat meat, and were offered foie gras instead, since that wasn’t considered “meat.”

Continue Reading Involtini: Feta & Prosciutto Rolls…

L’Entredgeu

One of the best restaurants in Paris is one that I have a hard time recommending.

Wine Glasses

It’s not that the food isn’t consistently very good-to-excellent. Nor is the service anything less than friendly and sincere.

One problem with L’Entredgeu is that it’s way up in the 17th, pretty much away from everything else. That’s relatively minor, though. The big problem for me is the name; it’s almost impossible for me to pronounce—although my French friends have a bit of difficulty with it as well, so I don’t feel quite so lame.

paleron

In spite of those two minor flaws, I’ve never not enjoyed myself, and the food, at L’Entredgeu.

Continue Reading L’Entredgeu…