Results tagged Julia Child from David Lebovitz

I have a bad habit of reading cookbooks while I’m eating, if I’m alone at home. I like flipping through the pages and looking at pictures, but the downside is that too often I get so excited about a recipe that I don’t even finish dinner and head over to the kitchen and start pulling out the tubs of flour and sugar. To avoid malnutrition,…

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A couple of books have been resting on my nightstand for the past few weeks and I’ve been enjoying dipping into each, back and forth. They’re quite different and I didn’t expect to take a shine to them both as much as I did. Both of these authors and books are about teaching people to cook, from different eras and in different styles. And the…

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The year was 1999 and my first book had come out and was nominated for one of those terribly-important cookbook awards. During the dinner and awards presentation, everyone thought I was a shoe-in and so I was seated right up in front, sharing a table with Graham Kerr, Claudia Rodin, some woman from Sweden (I had no idea who she was; the only Swedish women…

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My search for the perfect, most luscious and chocolaty mousse au chocolat brought me right back home to America, to Julia Child’s recipe. Although I have a few other versions in my repertoire, her recipe is a classic and has that perfect slightly-gummy texture, backed up by a wallop of pure dark chocolate flavor.

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Here’s a list of 10 books, in no particular order, that I’ve enjoyed this year. Since I don’t have easy access to English-language books, I chose mine carefully. Although I usually like to read books about food, I got a bit literate and discovered few books about Paris that were truly enlightening…which is really saying something for someone that hasn’t lifted the lid on a…

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