Results tagged KitchenAid from David Lebovitz

How to Take Care of Your Knives

drying knives

I can deal with a lousy oven. I can use crummy cookware. And I’ll admit that I can bake a cake in a flimsy pan. But I refuse to use a dull knife. It’s not only that they’re hard to use, but a bad knife is downright unsafe. Some people are terrified of sharp knives when in fact, when used properly, they’re actually safer: Most people cut themselves when a knife slides off something they’re slicing rather than when it makes a clean cut right through it.

Professional cooks bring their own knifes to work and take care of them themselves. It’s something I still do to this day. And when I go away for a weekend to someone’s house in the country, if I plan to do any cooking (which I usually do), I bring along at least one knife of my own so I know I’ll have a good, sharp knife to cook with.

Continue Reading How to Take Care of Your Knives…

Chocolate Bread

chocolate dough

When I got the opportunity to re-release my first two books, which had gone out of print, my publisher and I decided that they should be combined into one brand-new volume, Ready for Dessert, with new photos and more than a dozen new recipes added. So I made a master list of all the recipes, then chose my absolute favorites: the ones I’d found myself making over and over again during the years invariably rose to the top.

oeufs frais eggs

I had to choose le top du top, as they say in France. Then I sent the list to my editor, who worked for many years at a food magazine known for their exactitude and trying a recipe over and over and over again with every variation (a bit crazy, like me), and we went back and forth for a while, until we agreed on the ones for the final book.

chocolate batter chocolate bread batter with nuts

I originally imagined I would sit down and cut and paste recipes, putting them in order, and maybe adding a few notes here and there. But as I scrolled through the recipes, many of which I hadn’t made in over a decade, I started reading through them more carefully. And soon I realized that I was not just making mental notes, but I was jumping up from my desk chair and heading to the kitchen, taking butter out of the refrigerator to soften, and running to the market to buy eggs by the flat.

Continue Reading Chocolate Bread…

“Will my KitchenAid mixer from America work in Europe?”

kitchenaid

Over the years, a number of people have asked if it was possible to bring a KitchenAid mixer from the United States to Europe, and use it here. I certainly couldn’t live without my 5-quart mixer, and since they’re less-expensive in America than they are abroad (because of the electrical modifications and shipping), many folks, naturally, want to know if they can bring their mixer with them.

Several readers kindly chimed in with comments and suggestions (thanks, Sunny!), noting that theirs worked fine with a voltage transformer.

Continue Reading “Will my KitchenAid mixer from America work in Europe?”…

Tips on How to Make Ice Cream: Questions & Answers

Gelato Spoons

For a number of years, this forum has been a place to ask questions about ice cream making. However after hundreds of questions, everything that could be asked and answered about ice cream making has been said. So comments have been closed and if you have a question, you can use the search feature on your browser to scan the comments.

I’ve learned a lot listening to you about ice cream making and am thrilled that so many of you have taken up the task of churning up ice cream and sorbets at home. Thanks for participating in this forum!

-david


Here’s a list of links to various places on the site where you can find more information and tips about how to make ice cream.

However because to the number of inquiries, please keep in mind…

-If you have questions regarding a specific machine, I suggest contacting the manufacturer as they’re best equipped to give advice on your particular model.

-If you have questions about other people’s recipes, it’s advisable to contact the chef or author of that recipe.

-If you wish to try to recreate a favorite flavor you’ve had in a restaurant or ice cream shop, I suggest contacting the source of the inspiration, such as the company or chef, for guidance.

-While I appreciate those who are on special or restricted diets, there are a number of books out there which address ice cream recipes that are specifically tailored for those seeking recipes on that nature and it’s best to check those sources for recipes and for making modifications.

-Due to the number of comments and questions, yours might have already been answered. You can do a search using your browser for keywords in your question, to find is there is already a response.

-For questions about ingredient substitutions, check out my post on Baking Ingredients and Substitutions.

  • Recipes to use up leftover egg whites

  • How long does ice cream last?

  • Tips for making homemade ice cream softer

  • Recommended equipment to make ice cream

  • Vegan Ice Cream Books

  • Recipes to use up leftover egg whites

  • Making ice cream without a machine

  • The ice cream shops of Paris

  • Meet your maker: buying an ice cream machine

  • Compendium of recipes for ice creams & sorbets

  • What is gelato?

  • How to make the perfect caramel

  • Let’s Make Ice Cream!

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    5 Fabulous KitchenAid Hacks

    Win A KitchenAid Mixer, Ice Cream Maker, and The Perfect Scoop

    As an avid baker, the one kitchen tool I rely on more than anything else is my KitchenAid mixer. And now you can have one in your kitchen too as part of Menu For Hope IV, raising money for the UN Food Programme in Lesotho.

    KitchenAid Artisan Series Mixer

    Through the generosity of KitchenAid, here’s your chance to win a brand-new KitchenAid Artisan® Series Stand Mixer. With the included beater, whip and dough hook, this powerful appliance can whip up anything, from a loaf of crusty bread, a buttery cake batter…or a batch of feather-light meringues in minutes.

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    If you’ve been dreaming about owning the world’s best mixer—bid now!

    I was fortunate enough to visit KitchenAid and you can see how these quality mixers are made, which was the thrill of a lifetime. And you’ll be just as thrilled since you can customize your very own mixer by choosing from over a dozen colors.

    And check this out: as a super-special bonus

    Continue Reading Win A KitchenAid Mixer, Ice Cream Maker, and The Perfect Scoop…

    Ice Cream Makers: Buying an Ice Cream Machine

    rockyroadicecream.jpg

    There’s lots of options to consider when buying an ice cream maker, and there’s certainly one that’ll fit within any budget. I’ve had several readers inquiring about ice cream makers and although there’s extensive information in my book, The Perfect Scoop, here’s additional information about the various kinds that are available to help you out:


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    Cuisinart ICE-50BC

    I’ve been using the Cuisinart ICE-50BC with excellent results for the past few years and could not live without it at this point. Not only is the machine very efficient, the price is extraordinary for a self-refrigerating machine. Although for a novice, it does fall into the ‘investment’ category.

    I’ve never seen a better self-refrigerating machine at this price and was skeptical, but my ice cream maker has been a real powerhouse and I consider it an indispensable part of my batterie de cuisine nowadays. Some people find the noise bothersome, but frankly—it is a machine and machines make noise. I keep mine in another room when in use.

    I do recommend if you buy this machine to purchase a separate plastic churning arm. Mine lasted several years but eventually snapped and it’s nice to have a spare on hand.


    UPDATE: Cuisinart has released a newer model of this machine, the ICE-100, which boasts a sleeker design.

    Cuisinart ICE-21

    A lower-priced option is a machine such as the Cuisinart ICE-21. This machine is a excellent value, and you’ll need to pre-freeze the canister for 24 hours—no cheating!, before you plan to freeze your ice cream or sorbet. These machines make great ice cream and are extremely affordable.

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    KitchenAid Ice Cream Maker Attachment

    If you have a KitchenAid mixer, their wildly-popular KitchenAid Ice Cream Maker Attachment works really well. I had the opportunity to use one during my visit to the KitchenAid factory, and was really impressed with the care and precision of the attachment.

    Like everything they make, the ice cream attachment did a great job of churning up the various ice creams that I ran through it. Note: If you live outside the United States, European KitchenAid mixers are different and the ice cream attachment made for US-models will not work with them.



    You can also find more of my recommendations for machines and ice cream making equipment at Let’s Make Ice Cream!

    Happy Churning!



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    Inside The KitchenAid Factory

    mixer melange

    “You’re going to flip out.”That was the message I got from a representative and friend from KitchenAid when he found out I was finally going to visit their factory. It was a visit I’ve been waiting years to make.

    I’d been meaning to visit the KitchenAid factory ever they brought up the idea to me a few years ago, asking me to give a baking demonstration there as well. I can’t imagine life without my KitchenAid mixer and most other bakers I know feel the same way (and I love seeing how things are made, anything. I just find it fascinating, no matter what I’m watching being put-together.)

    And if you have a KitchenAid mixer, you know what I’m talking about. It’s without a doubt the one essential tool that most home bakers can’t live without. The mixer we used at Chez Panisse was a solid performer after twenty years of hard restaurant use (it outlasted me!) and my personal mixer has been in service for well over 15 years. When I began doing baking demonstrations over a decade ago, I was so enthusiastic that I reached my arms around the one that I was using and gave it a big, generous hug.

    Word of that hug reached KitchenAid headquarters and ever since then, I’ve been lucky to get to know many of the terrific folks who work for KitchenAid, both in the United States and Europe. And when they heard I was heading to the US this month, we worked in a date to visit their factory for a private look at how the mixers are put together. They gave me special permission to take photographs so much of what you’ll see here was generously allowed by KitchenAid.

    A visit to the factory begins with a viewing of some of the classic stand mixers. The first produced was the Model H, introduced in 1919 and sold until 1927. It weighed a hefty 60-pounds and stores were so skeptical of its saleability that it was lugged door-to-door by housewives, hoping to convince other homemakers of its value.
    The price? The Model H sold back then for $199 which is the equivalent today of about $1400.

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    The First Ever KitchenAid Mixer


    Over the next several decades the designs changed to reflect the times, with my favorite being this one, totally streamlined with swoops and curvilinear lines, suggesting speed and industrialism. Someday I hope this one is re-issued as a Special-Edition, since I think it’s the most beautiful of all the models ever produced.

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    I love the graceful curve of the (useful) handle, which you grasp to lift the head of the machine. And I love the little ‘fin’ that’s affixed to the back.

    Others models were made of materials strong enough to withstand the rugged KitchenAid motor within.

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    There were contemporary mixers on display too, including custom models made to commemorate certain events, including this one. One hundred of them were made and donated as thank-you gestures to the New York City Fire Departments for their efforts and heroism after September 11th.

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    Another 100 were made later and sold on eBay, with the proceeds going to 9/11 charities.

    I learned that KitchenAid is the only company in America which still makes counter top appliances in the United States. All others brands are made overseas, although a few select KitchenAid appliances like the heavy-duty Pro-Line Espresso Maker (which I seriously envy) is made in Italy. Each and every KitchenAid appliance manufactured out of the United States is taken out of the box, vigorously-tested, then re-sealed before it’s ready for sale.

    color samples at kitchenaid

    The first thing that I saw when I entered the factory are the newest models and colored mixers lined up, practically floor-to-ceiling! They ranged in hues like sunny Meyer Lemon, Martha Green (named after…), Caviar (black with silver flecks), a cheerful Green Apple, Olive, and colorfully-red Bing Cherry.

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    Mixers Ready To Be Dipped in Paint

    If I didn’t already own several mixers, I would have tried to sneak out the brilliant-yellow Meyer Lemon model under my jacket, although it’s being considered for retirement. New colors are constantly introduced, then retired, sop that new ones can be added. So if you ever see a color that you like, get it while it’s hot. One enduring color that’s been offered for years, with a new expanded product line, is the pink mixer, with 10% from the sale of each going to the Susan G. Komen Breast Cancer Foundation. There’s no plans to retire that one, and in fact, they’ve added other products in that color range.

    mixer assembly line

    Each KitchenAid mixer takes about one-day to assemble. The actual building of the mixer is done in several stages: The engines are assembled and installed in the cast-metal housing by one team, the parts are heavily oiled (using three-times the amount of lubrication required for a lifetime of use), then sealed tight by another group, then the mixers are tested in another area, replicating 30 years of normal home use. Once they pass inspection, they’re packaged up and ready to be shipped off.

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    Blenders Are Tested With Cubes of Ice, Which Are Perhaps the Hardest Things You’d Put In a Blender.

    Each person in the factory makes an average of 92 standing mixers per day, with 22 people working on the line at any given time. Christmas starts in June at KitchenAid, when temporary workers are hired to assemble mixers to meet the upcoming holiday demand.

    I left my resumé.

    kitchenaid

    One of the newest improvements to the KitchenAid standing mixer is their sturdiest whip yet. Unlike the dough hook and paddle attachments, the whip has several different parts affixed together, making it the part that takes the most abuse (sometimes I think I know exactly how it feels.) I watched how each individual whip was spun around while a woman patiently threaded each wire, interlacing them and securing them to the core.

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    A Woman Wields Her Whip


    The happiest folks in the factory are not on the floor, but in a special, plusher chamber. These are the “call girls”, as they’re known. These happy cookers spend their days servicing clients, tirelessly, one right after the other. They’re the on-site customer service team, helping customers seeking advice about their appliances. Although the main call center is elsewhere (in Michigan), KitchenAid likes some of their customer service workers to remain in the factory, keeping them in touch with the manufacturing process, so they can respond to requests quickly and accurately.

    So when you call KitchenAid, you can ask to speak to someone in the factory in Greenville. You’ll get connected to one of the highly knowledgeable service team members there (…and tell them I sent you…they’re not likely to forget me!)

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    Is your mixer making a funny sound?
    Hold the phone to the machine while it’s operating and they can diagnose it for you.
    Wondering how you can raise the bowl so that the whip reaches the absolute bottom of it?
    There’s a tiny screw located underneath the mixer head that you can turn counterclockwise (on the K5) that’ll do the trick. I’ve been using my KitchenAid mixer for years and never knew that.
    Of course if I had read the instructions…and we all read instruction manuals, don’t we?

    Just a short ride away is the KitchenAid Experience, an interactive center where everything that KitchenAid makes is available to try out and play around with.

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    How Do You Decide?

    There’s also a teaching kitchen with demonstrations throughout the day. I did one, making all sorts of chocolate treats for guests, including chewy Chocolate Financiers, Rocky Road with Homemade Marshmallows, Peanuts, and Cocoa Nibs, and Double Chocolate Ice Cream with Stracciatella, using the brand-new ice cream attachment, which works with all KitchenAid standing mixers.

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    Homemade Rocky Road, Recipe From The Great Book of Chocolate


    Each and every appliance is available on the floor to play around with and bargain-hunters should descend to the lower-level, a room packed floor-to-ceiling with factory refurbished mixers and blenders.

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    When a KitchenAid product is returned to a store, it’s sent back to the factory. The box is opened, the appliance removed and thoroughly inspected and tested. Then it’s re-sealed and offered for sale at a substantial discount: Each appliance meets the same rigorous standards as a spanking-new model.

    I saw hyper-powerful 6-quart KitchenAid mixers available for slightly more than $200 and chrome blenders being sold for less than half the retail price. And there was lots and lots of mixers and other appliances in colors that had been retired or in various experimental finishes that you won’t find anywhere else.
    If you can’t make it to the KitchenAid Experience, you can shop find your own bargain on a reconditioned model at Amazon.

    Big thanks to the staff at KitchenAid for taking the time to show my everything, as I poked through boxes and rifled through bins of parts. They answered all my questions and I’ll never rev up my KitchenAid standing mixer again without thinking of what went into it before it became a fixture in my kitchen and my life.

    Related Links:

    Bargain KitchenAid Mixers & Appliances

    You can find amazing bargains on reconditioned KitchenAid appliances at Amazon, such as powerful K5 mixers for only $129, and gorgeous chrome-plated blenders for only $39, which will save you hundreds of dollars.

    The KitchenAid Experience

    The KitchenAid Experience is located in Greenville, Ohio, about 45 minutes from Dayton and 2 hours from Cinncinati.

    The KitchenAid Experience
    423 South Broadway
    Greenville, Ohio
    Tel: 1-888-886-8318

    Factory Tours of KitchenAid

    KitchenAid
    1701 KitchenAid Way
    Greenville, Ohio
    Tours given Monday through Friday, at 10am and 1pm (subject to change, so call ahead.)

    Local Bed & Breakfast

    St. Clair Place
    224 E. Third Street
    Greenville, Ohio
    Email: stclairplace@earthlink.net

    110V-220V, and International Questions

    Will my KitchenAid Mixer Work Abroad?

    KitchenAid International