Results tagged Kouign Amann from David Lebovitz

Since the time I left, San Francisco has become a much sweeter place. I hope that’s just a mere coincidence, but I have been surprised at the spate of new bakeries and sweet stops that have sprung up in the last few years. How nice would it have been to have visited them all? However my euro-jeans are starting to buckle under the weight of…

Continue reading...

Today is election day in France, and la République has the choice of re-electing the current President, or ushering in a new one. For people who usually have a lot of opinions, my French friends aren’t all that enthused about either one of the fellows. One is hoping to come into office, promising to represent Changement, and the other came into office five years ago,…

Continue reading...

When you live in Paris, you tend to stick to pastry shops in your neighborhood. Not that there aren’t “destination-worthy” places in all twenty arrondissements – with many notable ones on the Left Bank and in swankier districts. But with young chefs opening bakeries in various neighborhoods, catering especially to locals, one doesn’t necessarily need to go all that far to find extraordinary pastries and…

Continue reading...

People come to Paris and want to try Kouign amann and I can’t say I blame them. And I truly feel for them when I tell them that although you can find Kouign amann in Paris, you really need to go to Brittany and have one. Well, I used to tell them that—but I don’t have to anymore because Brittany has finally come to Paris,…

Continue reading...

I’m not going to say a thing, because I’m certain I did the same thing back in the day. But a lot of people who are en route to Paris ask me where they can find things like bouillabaisse, a true salade Niçoise, or Kig ha farz, and when I answer, “You can’t”, they either don’t believe me, or get irked because they think I’m…

Continue reading...

When I worked at Chez Panisse, we had a customer who would come for dinner several nights a week and eat downstairs in the kitchen. Jean lived by herself in San Francisco and took a cab across the bridge to Berkeley for dinner once or twice a week. When the waiters knew she was coming, they’d set up a small table next to the pastry…

Continue reading...

Anyone who uses iPhoto probably remembers your first thrill of plugging in your digital camera and magically, with no effort at all, having your photos automatically downloaded for you. Then they’re neatly filed on your computer so you can view, cut, or paste your memories until your heart’s content. It’s great for the first few times, but once you’ve hit a certain number of photos,…

Continue reading...

Is there anything more fabulous than something created through the wonder and miracle of caramelization? Is there no means and ends that one won’t go to to experience that sigh with relief when one triumphantly pulls this perfectly caramelized melange of butter, sugar, and salt out of their oven? I think not. Those butter-loving Bretons invented this unique gâteau for delivering the maximum dose of…

Continue reading...

Of all the regions in France, one of the most peculiar is Brittany. The cuisine is hearty, earthy, and dynamic – like the terrain. The coastline is a virtual lunar landscape of jutting rock formations, with pristine beaches (with somewhat frosty water) tucked in between them. Consequently, upper Brittany is somewhat remote and not a popular tourist destination. Most of my days begin at an…

Continue reading...