Results tagged La Cuisine from David Lebovitz

La Trésorerie and Café Smorgås

La Trésorerie and Café Smorgås

The word trésorerie in French means “treasury.” But in spite of its vaguely unpleasant connotation with the place that receives your taxes, it can also mean “treasure trove,” such as in this case, to describe La Trésorerie.

La Trésorerie and Café Smorgås

One of the nice things about living in an international city like Paris, is that you can visit “another country” by just taking a métro, bike, or a short walk, and find yourself in the middle of another culture. Behind the Gare du Nord are streets lined with Indian and Sri Lankan restaurants and épiceries (food shops), and the Goutte d’Or has a few lively markets, such as the one at Barbès, that caters to the African community.

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Cheese Tastings in Paris

cheese map of France

A visit to France is, of course, a cheese-lovers dream. And for those who come and want to experience a variety of French cheeses in Paris, there are a number of places that offer dégustations (tastings) as well as tours and wine pairings with experts.

Most are in English and in the boutiques and fromageries (cheese shops) that offer cheese tasting plates, there is normally someone on hand who will happily explain all the different cheeses. Here’s a list of places that offer a variety of experiences for anyone interesting in sampling les fromages:

Madame Hisada: Specialty cheese shop with salon offering dégustation platters.

Fil’O’Fromage: Cheese shop and restaurant, with tasting plates.

Meeting the French: Wine and cheese tastings.

Paroles de Fromagers: Wine and cheese tastings.

Chez Virginie: Cheese shop with guided tastings.

Le Foodist: Wine and cheese pairings and tastings.

La Coop: Cheese cooperative from the Savoy region offers self-guided cheese tastings.

La Cuisine: Guided cheese tasting workshops.

Marie-Anne Cantin: Guided cheese tastings.

La Vache dans Les Vignes: Cheese tasting plates.

Paris by Mouth: Cheese tastings and walking tours.

La Vache dans les Vignes: Cheese shop and café.

Ô Chateau: Wine and cheese tasting lunches.

Cook’n with Class: Wine and cheese tasting, and pairing classes.

L’Affineur’ Affiné: Fromagerie and restaurant.

cheese plate

Note: In addition to the organized cheese tastings listed above, you can generally go into a wine bar and order a selection of cheeses (and wine, of course) to sample. Although the tastings aren’t guided, the staff will generally be able to tell you about the cheeses.

Booksigning and Meet-Up This Sunday in Paris

the sweet life in paris paperback

This Sunday, June 9th – I’ll be at La Cuisine cooking school from 2 to 4 pm signing books and hanging out.

The venue is located at 80, quai de l’Hôtel de Ville (map) and you’re welcome to stop by and say hi! There will be copies of The Sweet Life in Paris, The Perfect Scoop and Ready for Dessert in the US and UK editions.

La Cuisine Logo

Parked alongside will be Henri from Glazed, with his ice cream truck, scooping up his intriguing and fabulous flavors.

wide-glace-glazed

More information is at the Facebook Event Page, and you are welcome to RSVP there – although not necessary. See you on Sunday!

Paris Booksigning and Get-Together

It’s that time of the year, folks. (No, not when I crawl out of my hibernation hole.) It’s the holiday season in Paris and I’m having a booksigning and get-together at La Cuisine cooking school. If you’re in town, stop in say hi!

There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris for sale, which I’m happy to personalize for you or for holiday gift-giving. Certain titles may be in limited supply, and you’re welcome to bring copies of books you already own.

I’ll be at the school Saturday, December 1st, from 4 to 6pm, which is located at 80, quai de l’Hôtel de Ville. Treats and so forth will be provided by the fine folks at La Cuisine.

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Disneyland Paris

Disney castle

I’ve lived in Paris for nearly ten years, which some folks think is a magic kingdom in itself. And although I’ve been to the Louvre, Rungis, the Musée d’Orsay, and the crazy-giant Tati store at Barbès, I’ve not been to Disneyland Paris – until now. I’d been to the one in southern California as a kid, back when Disneyland featured things we never dreamed of even seeing. Although my memory doesn’t go all that far back, things like telephones that didn’t have cords (or dials!) and home computers, (like mine, with a broken iiiiiiiiiiiiii key) were just nuggets in someone’s imagination.

Back then, at Disneyland, IIIIIIIIII was toting an instamatic cameras with 4-sided flashcubes and if you accidentially dropped a gum wrapper, someone was right behind you to sweep it up. And way-back-when, there really were “E tickets”. Now if you say to someone that something is an e-ticket, whereas it used to mean that you were in for an interesting, thrilling, or expensive experience, nowadays it likely means you’re going to be stuck in a grim airport for a few hours.

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Paris Booksigning: This Saturday, July 14th

I’m doing a little booksigning this Saturday at La Cuisine cooking school in Paris. It’s going to be an informal affair and if you’d like to come and get a book signed, this is your chance.

There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris and I’ll be at the school, from 5:30 to 7:30pm, which is located at 80, quai de l’Hôtel de Ville. You can get a map, and more information, at the Facebook event page.

Happy Bastille Day!

Paris Get-Together This Sunday


This Sunday, February 12, there’s going to be a get-together to celebrate the release of the Paris Pastry e-book (a clever ruse to drink wine and eat macarons…) at La Cuisine cooking school in Paris. The event will take place from 2 to 4pm.

In addition to fun, frolic, and macarons made by the student of the school (did I mention the wine?) there will be copies of Ready for Dessert, The Perfect Scoop, The Great Book of Chocolate, and The Sweet Life in Paris, for signing if you’d like a personalized copy. Or you’re welcome to bring books you already have to sign as well.

If you plan to come, you are welcome to RSVP at the Facebook event page.

Looking forward to seeing you there!

-david



Notes

-Because this is a cooking school, and there will be other programs taking place before the event, please do not arrive early. It’s cold out there and we don’t want you standing by the Seine freezing your derrière off until the doors open.

-Credit cards and cheques cannot be accepted for book sales.

-The Paris Pastry Guide e-book is on sale for just $2.99 until February 14th through the Paris Pastry website only.

Paris Pastry Guide E-Book

I’m excited to announce the release of the e-book of my Paris Pastry Guide!

With over 300 addresses for the best places in Paris for chocolates, pastries, and other confections, this comprehensive guide is the perfect sweet companion for your trip to Paris. But even if you’re not planning a trip, there’s plenty of pictures to so you can enjoy the scrumptious pastries of Paris – wherever you are!

The Paris Pastry e-book is available in three formats:

  • E.Pub: For the iPad, iPhone, iPod Touch, Sony eReader, Kobo, and Blackberry.

  • Mobi: For Kindle, MobiPocket, and Calibre.

  • Kindle: The Kindle version is available on Amazon.

    They can be downloaded via the Paris Pastry website. It will soon be available in the iBooks bookstore and Barnes & Noble (Nook). To be alerted when they’re ready, follow Paris Pastry on Twitter or Facebook.

    So get your copy today!


    FAQs

    Is the map in the e-book aligned with a GPS system?

    Yes, it is. So if you tap on a link, a map will open that will take you there. You will need to have an internet connection to use that feature. For those with other mobile devices, and iPad users, the e-book will work on those devices.

    In the app, because people often have to pay substantial roaming charges, we attached the addresses to a fixed map. So if you want a map that is linked to Google maps, you might wish to consider downloading the e-book or the Kindle version.

    (We are working on an Android version of the app, and appreciate your patience. There’s no need to leave a message or comment requesting an Android version because it it already something under consideration; if you’d like to be notified when it’s available, follow Paris Pastry on Twitter or Facebook. Although I don’t have an Android-enabled device, according to the publisher, you can read the e-book on Android devices using the Kobo app.)

    I have an iPad. Which version should I buy?

    The app available in the iTunes store will work fine, although it’s formatted for the iPhone and to save on roaming charges, the maps in the iPhone app do not require an internet connection (they aren’t attached to Google maps-although that will be changed in the next update). The book is formatted for larger size reading devices, such as the iPad, and the maps are linked to Google maps, which work with an internet connection.

    Is there going to be a printed book available?

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