Results tagged Laduree from David Lebovitz

Because they recently asked, since my last trip out of Charles de Gaulle airport, I decided that I would try to imagine the perfect airport in Paris. I sometimes take a bit of ribbing because being a good American, I can’t go too far without having le snack handy. And with airlines requiring earlier check-ins and cutting down on food service, a number of airports…

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I’m just finishing up my Paris Chocolate Tours with guests this week and we’ve had a terrific time visiting everywhere from Rungis market to watching the talented confectioners at Fouquet work their sweet magic. Because several folks were spending a couple extra days in Paris, I made up a list of some places to eat they might enjoy, that aren’t stuffy or too-expensive, but places…

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For some reason, the world went a little nuts for Parisian macarons in the past year and everyone, from New York to New Delhi, seemed to be fascinated by these little sandwich cookies. Notice that I said “Parisian” macarons, since you won’t find these too far outside of Paris. Folks in the rest of France make more traditional macarons, made from a simple meringue with…

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After the end of a long week: I renewed my Carte de Sejour, braved the hectic but incredibleMarché St. Pierre at the foot of Montmarte…and tried to get an answer about why after 10 days, I still don’t have internet access or cable tv. With all that stress, I felt it was an absolute necessity to visit Ladurée twice this week, especially since all my…

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Ladurée

Ladurée makes what I consider the best macarons anywhere. And apparently so do many others: the four shops of Ladurée in Paris sell 12,000 macarons each day, over four million per year. Many Americans raise an eyebrow when confronted with their first French macaron, since macaroons in the US are normally chewy, egg white-based cookies heaped with shredded coconut. But both the French macaron and…

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