When I moved to France, I was surprised that lamb shanks were somewhat hard to find. Many butchers sold all sorts of cuts of lamb, including lamb shoulders, ribs, and cutlets, but shanks proved elusive. Then I learned that you had to ask for them; for some reason, they’re always kept in the back. I’m not sure why, since it’s my favorite cut of lamb and it deserves to be out in the open. Souris d’agneau (lamb shanks) don’t require a lot of work. They rely on time, which turns a tough cut of meat into something soft and succulent. And with shanks, each person gets their own portion, which makes a nice presentation.
Last spring when I was on book tour in Houston, Joshua Weissman stopped by to say hi. At the ripe age of seventeen, Joshua runs a blog called Slim Palate. Joshua had been a hefty kid and decided to do something about it. So he challenged the way he ate, began eating healthy foods, and cooking for himself, which is the best way to eat well. By doing so, he lost a whopping hundred pounds on a Paleo diet. It was such a success, that kids who’d previously teased him about his weight at school started asking him for advice. So yes, it’s true: eating well is the best revenge!