Results tagged lard from David Lebovitz

Sicily

Sicily

I’ve been living in what is arguably the center of Europe for a while now (and I’m certain someone will get out their ruler and argue that technically, I don’t actually reside in the precise center of the continent – but let’s just go with that for the sake of the story), I don’t visit other countries as often as I’d like. It’s so easy to just stay home, not worry about airline tickets, packing, making sure you bring enough socks and don’t forget shaving cream, getting to the airport on time, the stress of unpacking everything to pass through security, and being herded onto, then cooped up in, a tight plane for a few hours in a seat that’s just barely big enough to hold a small child.

persimmons

The reward, however, is arriving somewhere, leaving the airport, and realizing you’re somewhere magnificent. Even if you have to nearly blow-up like a smoldering Sicilian volcano to get there.

Sicily

Sicily has been at the top of my list for a while now, but by the end of fall, less folks want to travel there. And because it’s not a popular winter destination, airlines heavily reduce their flights to Sicily and I had to do some sleuthing around to find out which one would actually take us there.

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Globus

green olives

Yes, Switzerland has a reputation for neutrality, but the food in Switzerland is often an international mix. There are some wonderful local specialties but a good number of other dishes are influenced by its neighbors; namely Germany, Italy, and France. So it seems only fitting that the most wonderful department store in the country is named Globus, because its name seem to incorporate a philosophy of not just looking within the borders of Switzerland, but outside of them as well, in search of all things good to eat. And that certainly seems true of the grand food hall in the branch of their store in Lausanne.

shrimp and dillswiss bread
raspberry jam tartswiss egg

Many department stores in cities around the world have entire floors dedicated to foodstuffs and are good places to make a whirlwind food tour, which I did with my tour group recently. But even on my own, I usually make it a point to hit one when I travel, such as the KaDeWe in Berlin, Marks & Spencer in London, or the Grand Épicerie in Paris. But whereas KaDeWe is super orderly and La Grand Épicerie can feel like a train station at rush hour, the food halls of Globus have an air of calm and comfort. And yes, even when you’re in the presence of – *gulp* – my tentacled nemesis: octopus made into sausage.

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