Results tagged Lebanese Ottolenghi from David Lebovitz

Middle Eastern restaurants that focus on freshness and quality of ingredients have been proliferating in places like London (Ottolenghi and Honey & Co.) and in the U.S. (Glasserie and Zahav) over the last few years. And now, we’ve got a spate of new ones arriving in Paris. The foods of the Middle East had mostly been relegated to kebab and falafel stands, but new places are…

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