Results tagged leeks from David Lebovitz

After my recent lament about the state of bistros in Paris, where I noted that the wine bars in Paris often had the best food, when my friend Rochelle who owns Chefwear was in town this week, I wanted to go somewhere casual, where we’d be assured of good, honest food. So we agreed to meet at Le Garde Robe, one of my favorite wine…

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One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, which is crowned with a spoonful of pistou in the middle of each bowl, which diners are encouraged to swirl in themselves.

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I hate to generalize, but aside from body-checking anyone in their path, there are other ways that Parisians are different than Americans. If you don’t believe me, ask some of the friends I traveled with recently, who have the bumps and bruises to prove it after a plane arrived from Paris and the dining room where we vacationed turned into a game of human pinball….

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I always dreamed of writing a soup cookbook. A book of recipes where there’s no need to carefully measure or weigh anything, variations are not only allowable, but encouraged, and cooking times are merely suggestions, and not cast-in-stone instructions to be followed like the ten commandments. In addition, yes—most soup recipes can be successfully multiplied or divided, and yes—they can be made in advance and…

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