One of the hardest things about writing about food is coming up with that killer opening sentence. It should start with something that grabs your attention right away, tickles your curiosity, then encourages the reader (which would be you) to follow the writer (which, or course, would be me) deeper into the story. Thankfully when writing about chocolate, I can include pictures to help me get going, so most of the work is already done.
A Handcarved Rabbit Made of Pure White chocolate.
The other difficult thing when writing about chocolate is that there’s only so many superlatives you can use to describe it, and words like: dark, unctuous, bittersweet, delicious, seductive, etc…don’t really seem to pinpoint that feeling that you get when you walk into a pristine chocolate shop and are completely overwhelmed by the heady experience, inhaling that sweet, unmistakable scent of chocolate that permeates the air and overtakes you. There’s that quiet moment, when you step into a special place full of chocolate, where you briefly forget all that’s going on outside.
Slender Orangettes; strips of candied orange peel flecked with crunchy nougat, dipped in dark chocolate.
I’m fortunate to live a city where there’s an unusually large amount of very good chocolate shops, and all-too-often one needs a refuge from the fast-pace of the streets and sprawling avenues. Here in Paris, I have my favorites, and one of them is John-Charles Rochoux. His petit shop is located just off the bustling rue de Rennes. It’s not just a refuge from one of Paris’ busy boulevards, but a step back to another era. In his shop, chocolate is both an edible obsession and an object of sculptural craftsmanship, and you’ll find many intricate, precious little chocolate sculptures, as well as a rather serious selection of bonbons from one of Paris’ top chocolatiers.
Paris Chocolatier Jean-Charles Rochoux
Although there’s several chocolate shops across the city that are terrific, at Jean-Charles Rochoux you’ll find lots of little wonders here to keep you enchanted, including the amazing chocolate sculptures that M. Rochoux creates in his small, pristine workshop just beneath the tidy boutique. This kind of craftsmanship is rarely found anymore, even in a chocolate-obsessed city like Paris.
I was fortunate enough to take some time from my busy schedule to pose for Monsieur Rochoux, so he could create one of the most iconic pieces in the shop: Le torse.
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