Results tagged lemon from David Lebovitz

I was bequeathed an overload of strawberries from the Périgord – short answer: I bought four baskets and the vendor, whose booth I shop at often, threw in two extra for free, an unspoken equivalent of a carte de fidelité in Paris – so I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of things with them. And while…

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There’s been an anglo-wave sweeping across Paris the past few years, and the latest to excite Parisians has been the return of Marks & Spencer. Their last store in France closed over a decade ago and after a lot of speculation, and anticipation, they’re back. Their initial rentrée was a shop on the Champs-Elysées, which gives more room to clothes than it does to the…

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When I was in Sicily, either it slipped my mind, or my mind is slipping, because for one evening, I was supposed to be responsible for making something for dessert. I was offered a number of beautiful things to cook or bake with, and my mind kept wandering back to the heavenly ricotta cheese that we’d seen being made earlier that day. Since we brought…

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I was reminded in Sicily how good freshly dried chickpeas can be. Usually, I cook whatever I can get my hands on, and add them to soups or make a batch of hummus. But I don’t sit around eating them, as they are, unadorned. So when someone asked me to taste a few from a batch of chickpeas dried by a local farm in Sicily,…

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Well, that was quite a day! After a much-delayed plane ride to Pantelleria, an island off the coast of Sicily (it’s technically Sicily, but — let’s hold off on that discussion for another day…), I was told to be prepared to be seduced by the place. But it didn’t hit me until day #4. We’d spent yesterday morning watching people harvest capers (…more on that…

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City of Light

There’s nothing like an icy cocktail to start off summer, and I’m considering making this my new seasonal refresher. When the team at Lucques restaurant in Los Angeles presented a menu from My Paris Kitchen for one of their Sunday suppers, head bartender, Christiaan Rollich came up with an inspired cocktail that’s light, and refreshing, and combines a splash of Lillet, a pour of French…

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It’s curious when people say, “I don’t like white chocolate. I like dark chocolate.” Because it’s not fair to compare them, just like black tea is different from green tea. They’re different and each has their fans. And honestly, you can enjoy both, on their own – for what they are. Happily I’m a fan of both on their own, and together as well, especially…

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Pith Helmet

When I was in London, it just happened to be Wimbledon weekend and even though there wasn’t a tennis ball in sight where we were, all we wanted were pitchers of Pimm’s Cup. To our dismay, a number of places didn’t have them, and at the one restaurant that did, we were unimpressed. (So much so that the waiter took it off the bill.) Since…

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Even though we come from different worlds – my life (in some ways) depends on gluten, and her life (in some ways) depends on avoiding it. But Shauna of Gluten-Free Girl both share a common love of cooking and baking. and that’s good enough for me. (I’ve never asked her, but I hope she feels the same.) We met several years ago when I was…

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