Results tagged lime from David Lebovitz

Improved Lemon Curd

Did you know that there is no such a thing as a Meyer lemon anymore? Well, at least not as we know them. Officially, they haven’t existed for about fifty years, when a virus attacked the Meyer lemon trees and they were banned in the United States.

juicer

Then in 1975, a new, “Improved” Meyer lemon tree was released that was virus-free, and people began planting them in backyards in America. And in Paris apartments, too. (More on that, later…)

squeezing lemons butter

Some think that the now-extinct Meyer lemons, and the new, Improved Meyer lemons, are a hybrid between oranges and lemons. But I’ve been told by my produce guru that no one is certain as to what the heck they are, exactly.

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Lime Meringue Tart Recipe

lime meringue tart

I once asked a restaurateur, who owns restaurants in European and in America, what he thought was the main difference between the food in American and the food in Europe.

“Everything’s very sweet,” he replied, right away.

I thought about it for a moment, and considering everyone’s got their panties in a knot about all the sweeteners that are dumped into everything from tomato sauce, bottled salad dressings, to supermarket bread, he’s got a point. A lot of stuff that doesn’t need to be sweetened, is. But one thing that we Americans do like is tart citrus desserts. The tangier, the more mouth-puckering, the better.

golden limes

Backing up his claim, though, we do tend to pile ours up to the moon with whipped cream or sweet meringue. So he does have a point.

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