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French Onion Dip

frais malo

A few weeks ago, I made plans to meet my friend Terresa in Pigalle, to check out a new ├ępicerie (specialty food shop). I don’t know if you’re familiar with Pigalle, but the area has a certain well-deserved ‘reputation’ and if you’re a middle-aged man walking around by yourself in the evening, casually looking in the windows of the caf├ęs and bars, don’t be surprised if a very scantily-clad woman tries to catch your eye back, and catch your fancy. And a few euros.

My friend was late, so after I cut my walk short though the quartier, I waited outside the shop, where we were planning to meet, which made me only slightly less of a target. And within a few minutes, people were handing me business cards for various ‘services’ of the female persuasion. So I was especially glad when the only woman in the neighborhood I was interested in hooking up with finally arrived and we went inside.

plain yogurt fromage frais

The idea of the store is to be one place filled with many great products. There were indeed some interesting things on the shelves, including Spanish hams and other European specialties. But when you live in France, it’s hard to get worked up about shrink-wrapped cheeses, no matter how good they might be, when there’s so many amazing fromageries in every neighborhood. But I think they’re trying to be both a specialty shop and cater to the locals who need the basics, too. So I give them points for rising to that task, and most of us would be thrilled to have a place like that in our neighborhood.

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