Results tagged Louviers from David Lebovitz

French Appetizers: Dukkah & Feta Wrapped with Prosciutto

feta rolls

Susan Loomis has lived in France for over twenty years, starting off in Paris, then moving with her family to an old house in Normandy that they refurbished, a story which she recounted in her best-selling book, On Rue Tatin. I’ve spent a lot of time with Susan at her home, cooking up a storm, then enjoying a wonderful meal afterwords, either outside on her lawn with the Gothic cathedral of Louviers towering over us, or in the winter, in her dining room, dining by the roaring fire.

Each meal begins with an apéritif, usually a nice glass of white wine or shot of pommeau, a barrel-aged mix of apple juice and Calvados, the local apple brandy. (Calvados usually makes an appearance after most dinners in Normandy as well.) But in all of France, l’heure d’apéro (apéritif hour) usually means that an assortment of snacks are brought out to accompany the drinks.

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Apricot, Almond and Lemon Bread

cake2

When is a cake not a cake? When you’re in France. These ‘cakes’ (pronounced kek) are what we might call ‘quick bread’ in the United States, although we usually make them sweet. So I’ll have to give one to the French and say that they’re right—this actually falls more in the category of a cake rather than a bread.

on rue tatin eggs

People often ask what people in France do for Thanksgiving. Well, to them, bascially the day is just another random Thursday in late November. (Albeit with a few crazed Americans scavenging madly though the Grand Épicerie searching for fresh cranberries and canned pumpkin.) Although I’ve been wrong before, I would venture to guess that not many other cultures systematically celebrates a joint feast between the pilgrims and Native Americans that took place a long time ago in the United States. And I’m not sure why folks would think that people in France..or Bali, Korea, or Iceland, would celebrate an American holiday*, but we Americans who live here do celebrate The Most Important Day on the Planet.

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