Results tagged lunch from David Lebovitz

A while back, I wrote about the first food truck that hit the streets in Paris. And at the time, that truck, as well as the ones that followed, were spearheaded by folks from other countries making food from their various homelands. And I expressed some ideas for how, perhaps, the food truck phenomenon could encompass la cuisine française as well. Since then, a number…

Continue reading...

Al Taglio

For quite some time, whenever I’d go out to eat in Paris with a visiting friend, their gaze would invariably land on something Italian on the menu. And they’d want to order something like risotto or salad Caprese, which I’d warn them away from. Or pizza, which might come to the table with some unexpected topping, like canned corn or pineapple. When I moved to…

Continue reading...