Results tagged Madeleines from David Lebovitz

A Noste

Although I’m trying to make it less-so, it’s rare that I go out to lunch with friends. People tend to think that everybody in Paris sits around all day, eating dainty macarons and sipping a coffee at the corner café watching the world go by, while you’re all working away. But most of us are swamped like everybody else (including you), hurdling toward deadlines, waiting…

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One of the main differences between American and French food magazines, and recipes in general, is the level of detail provided in the instructions. For example, if you were to publish a recipe in America that called for a cuillère à café (coffee-spoon) of baking powder, folks would go apoplectic. “How much is a coffee spoon?” Then there was the infamous question a copyeditor queried…

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Caillé

The yogurt aisle in any French supermarket is the largest, longest, most well-stocked aisle in the store. (Wine, I think, runs a close second.) While there’s a disconcerting number of dubious treats there (coconut macaron or lemon madeleine-flavored yogurt anyone?) the simplest varieties are wonderful. I’m hopelessly boring, but I like whole milk plain yogurt, which is my afternoon snack. I eat it with dried…

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This is the post I never thought I’d write. I never wanted to tackle madeleines. I thought they were something that…darn it…you just needed to eat in France. Like hamburgers and bagels, some things just don’t translate cross-culturally. If you wanted a madeleine, darn it, you came to France to have one. I mean, did you ever have a bagel in Banff? Do you even…

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The best Madeleines in the world are right here in Paris. Well…duh. You don’t need to visit my blog to know that, do you? I’ve never been one of those people who waxed poetically about Madeleines, invoking Proust’s name whenever I can. (As if I’ve even read Proust.) So although I don’t have nostalgic ties to Madeleines, I do like the idea of something a…

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