Results tagged Maida Heatter from David Lebovitz

Chocolate Mint Brownies

chocolate mint brownie recipe

I know I’m just starting here, but before you and I go any further, I just have to say one thing about these brownies: They’re pretty insane. I made these brownies about fifteen years ago and found it patiently waiting in the back of my recipe files. And giving it a read-through, it all came flooding back to me and I was struck with the urge to make them again.

One of the things I remember most about these brownies is how massive they were and how heavy the pan was. The pan is so heavy that I can’t imagine most people would be able to heft it with one hand. In fact, I was going to weight the pan just to prove it to you but my baking scale didn’t go that high. Yowza.

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Sugar-Crusted Popovers

I’m not one to easily back down from an argument, especially when it comes to anything food-related. (Well, except about whether brownies should have nuts or not. That’s just something I just can’t get worked up about, as much as some people do.) Recently I was having a bit of a disagreement with someone particularly stubborn about the role of fat in cooking.

sugared popovers

I believe fat is fine, but should be used where it makes a difference. For example, milk is better in hot chocolate than cream, as the heavy richness of the cream overwhelms the taste of the bittersweet chocolate. And I don’t think anyone who tastes a scoop of my chocolate sorbet can tells me it doesn’t have the intense flavor of the deepest, darkest chocolate dessert. I dare ya.

But on the other hand, if you’re going to pan-fry potatoes, a spoonful of duck fat in the frying pan will produce crackly, crisp-browned potato cubes, and they’re going to be a life-changing experience. So I’m happy to use it there. If you still afraid to try it, and are too concerned about eating duck fat, walk to the gym the next time you go, instead of driving there.

Last year Amanda Hesser was reminiscing with me about Maida Heatter, when she asked me to recreate Maida’s popover recipe. For those that don’t know who Maida Heatter is, she’s responsible for writing some of the most amazing, luscious, scrumptiously adjective-worthy baking books over the last few decades. Known for carrying around cellophane-wrapped brownies in her purse, and distributing them freely, she was equally generous with recipes as she was with words.

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Triple Chocolate Scotcheroos

scotcheroos

Some people, when they travel, they look for hotels with amenities like spas or room service. Others look for hotels near restaurants or local attractions. Me? I look for ones near supermarkets. And on my recent trip through the states, my traveling companion was shocked that I’d managed to pack 3 empty suitcase into one larger one, the limit of our collective baggage allowance.

Not to mention our two carry-ons—”someone” was ready for some serious shopping…

I’ve been dying to make a batch of Scotcheroos for a long time and although I’ve become pretty adept at finding substitutions for American ingredients here in Paris, butterscotch chips had me scratching me head.

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