Results tagged market from David Lebovitz

I don’t know when it took hold, it was well before I got here, but le Brunch is somewhat popular with a certain segment of the population in Paris. Unlike the Bloody Mary and Mimosa-fueled repasts I have fond memories of back in San Francisco, here, I don’t know if the concept really works. For one thing, Sundays are blissfully “sacred” and no one seems…

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I thought I’d better get this one out of the way right off the bat, at the start of the year. This recipe was languishing on my kitchen counter, resisting publication until I could resist no more. (And if you saw my kitchen counter, you’d know a piece of paper takes up about 25% of it, so I’m especially eager to get it out of…

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I always dreamed of writing a soup cookbook. A book of recipes where there’s no need to carefully measure or weigh anything, variations are not only allowable, but encouraged, and cooking times are merely suggestions, and not cast-in-stone instructions to be followed like the ten commandments. In addition, yes—most soup recipes can be successfully multiplied or divided, and yes—they can be made in advance and…

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After making my last batch of Quick Mincemeat, which found its way, then disappeared into, one of my Thanksgiving desserts, for some reason, I got a hankering to make the real-deal. I don’t know what possessed me, but when I get something stuck in my craw, it can take the Jaws-of-Life to get it out of there. Making traditional-style mincemeat requires one not just to…

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Mini-Tongs

Whenever I go to San Francisco, I stay with a friend of mine who generously offers to put me up as long as I’m in town. It’s fun, especially since she likes to hit the off-price shops and her kitchen is filled with lots and lots of kitchen tools. Since she knows I live abroad, where many of them aren’t available, if I express interest…

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The European Union just overturned regulations that will allow fruits and vegetables that aren’t technically picture-perfect, to be sold alongside their more attractive counterparts. But the laws are still place until next July. I had no idea there was such a directive in effect, and I’ve been innocently part of a conspiracy, participating in, and abetting, illegal behavior. According to EU directives, things like carrots…

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In the last decade, the vegetarian dining scene has blossomed in Paris and you can pretty easily find vegetarian food. A number of years ago, I had a vegetarian friend, Gideon, write up his favorites (which are listed farther down below) and I’ve updated the list of newer places and they’re here: Bob’s Juice Bar (15 rue Lucien Sampaix) is a lively, fast-paced vegetarian restaurant…

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First I came up with the title for this post, since I thought it would be a fun jeu de mots. But then I realized I had to figure out what the heck I was going write about. So I put on my long-neglected thinking cap, scrolled through the email addresses of my last few remaining friends, and scanned my agenda, desperately searching for inspiration….

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Starting this weekend, you’ll be able to buy my delectable Chocolat Chaud au Caramel-Beurre-Salé, aka Hot Chocolate with Salted-Butter Caramel, right here in Paris. In partnership with Régis Dion, of La Farandole des Sels, we’ve put together a packet using a special recipe I’ve created for making the richest, most luscious hot chocolate in your own home using his silky-smooth creamy caramel-beurre-salé and fleur de…

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