Results tagged marshmallow from David Lebovitz

Marshmallow Cream Fudge

I was told by my somewhat better half that I wasn’t allowed to bring the construction crew – that is, the guys who are working on my apartment – any more treats until they picked up the pace. I don’t think the expression “No more monsieur nice guy” exists in French, but that seemed to be the tone of the sentiment expressed.

However being American, I can’t help being a soft touch and have been sneaking the guys treats over there. They’ve had everything from Date Bars to Panforte. Meanwhile back at home, as I am packing up my kitchen cabinets and boxing everything up for my move, I found a jar of marshmallow cream that I brought back from the states a while back, presumably to make some sort of cupcake frosting that I never got around to.

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The Lamington at Single-Origin Roasters

singe origin coffee

My search for the perfect Lamington ended this morning. If you don’t know what a Lamington is, you’re not alone. Yes, even I hadn’t heard of one, until a posted a picture of the Chocolate-Coconut Marshmallows from The Sweet Life in Paris on my Flickr page and they were mistaken for Lamingtons.

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Slate Plates

assiette ardoise

Since I arrived in Paris a while back, a number of food tendances have slipped into our vocabulary. From appetizers served in Chinese-style spoons, to the alarming addition of adding sugar to savory hors d’oeuvres, I’ve learned to become diplomatic when faced with a plate lined with white porcelain spoons with a dollop of minted pea puree topped with a touch of crème fraîche and three salmon eggs in the middle, or a beef cubes dipped in caramel and garnished with a raw quail egg and a strawberry-flavored marshmallow. But I’m still having a little trouble with slate plates. And I’m not the only one.

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The Cookie Jar

cookie jar cookies

It’s funny because whenever I come to New York, people always tell me about far-flung places that I, now a slightly bewildered tourist in this city, have barely heard of. (Although I seem to be pretty good at finding every TJ Maxx and Bed, Bath, and Beyond.)

When people say, “You must go to Williamsburg!” – I look at them funny, wondering why they are suggesting I head to a colonial in Virginia for dinner where folks are dressed in traditional garb. Red Hook was a place where many people only went one-way, in the boot of a Town Car. And bad things happened to people on streets in Manhattan whose name contained a letter…at least according to my mother.

peanut butter cookies with jam

I’ve gotten with the lingo a bit so I don’t look like a hick when people tell me about all these places, but no one ever talks about Staten Island.

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Homemade Marshmallow Recipe

marshmallows marshmallows

Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their tender sweetness with undertones of vanilla. If it sounds like I’m getting a little Proustian for them, you’re right. I recently made several batches for some projects, which not only rekindled my love of them, but when I brought them to a few parties, people were stunned at how good they were and could not stop raving.

marshmallows

Of course, all compliments are welcome—I’ll take them whenever I can get them. But there’s really nothing complicated about making marshmallows and anyone with a few extra egg whites on hand and a sturdy mixer, can produce world-class marshmallows right at home.

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Fouquet’s Chocolate-Covered Marshmallows

chocolate-dipped marshmallows

I’ve been quoted on more than one occasion as saying something along the lines of “To a pastry chef, a good marshmallow is the equivalent of a pricey and rare black truffle to a regular chef.” And thinking about it as I type right now, every cookbook I’ve ever written has some sort of recipe for a marshmallow or marshmallow-topped dessert in it.

Fouquet chocolates Fouquet

When I was preparing our visit to Fouquet for my recent tour, Fréderic, the owner messaged me that he was going to give us a little avant-première of a new treat – but didn’t let me know to what it was.

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Amnesty Cookies

baking cookies

When I was speaking at the Blogher Food Conference last year, one of the organizers was telling us that on the last day of each month, she carries out what she calls E-mail Amnesty Day. On that day, she deletes all her e-mail in her Inbox, then issues an all-points-bulletin to everyone she knows that if there was anything important in there, to e-mail her again. She swore that it drastically reduced her e-mail and any meltdowns one might have trying to answer it all.

I thought that was an interesting idea, and when I looked around my apartment the other day, (which wasn’t half as scary as my Inbox), I realized that I had a huge miscellany of half-bags and jars of stuff left over from various baking projects, odds and ends that I was saving, which I said to myself (at the time) that I’d certainly use in the future. And this weekend, I thought it was high time to do something about it and get rid of them all, to do an exhaustive, clean sweep and get rid of everything.

kit-kat bars ingredients for compost cookies

What also prompted the purge was when I read where Adam made something called “Compost Cookies”, a recipe which includes anything you wish to dump in it, from chocolate chips to Fritos.

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10 Insanely Delicious Things You Shouldn’t Miss in Paris

Pain aux ceriales
How about a pain aux cereales?

Here’s my list of Ten Great Things To Eat in Paris, things I think you shouldn’t miss!

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