Here’s what I like best about The City Bakery: anything you order is going to be first-rate. There’s a thin, flaky apple tart with a hint of tangy lemon and lots of crackly sugar. The chocolate cookie is soft and bursting with deep, dark chocolate flavor. And the dreamy chocolate tartlet is simple and direct: a bittersweet chocolate shell encircling a dense, chocolate pudding-like filling. No unnecessary garnishes like cream or frosting. Just chocolate, and lots of it.
(And don’t even get me started about those Pretzel Croissants. If I could find a way—or space, to haul a few back to Paris, I would.)