Results tagged memoir from David Lebovitz

I started reading Blood, Bones & Butter, not quite knowing what to expect. Gabrielle Hamilton is the chef of Prune restaurant in New York City and for those who haven’t been, it’s a rather modest little place that aspires (and succeeds) in doing nothing more than serving very good food, simply prepared, in a friendly space. Hamilton is a very good writer, but I wasn’t…

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