Results tagged Michael Pollan from David Lebovitz

Stacks and stack of books are piled up here and there, in every possible space around my apartment. I can’t help it — I love books! I’ve got books on my nightstand, there are three stacks on my coffee table (and two precariously high stacks next to the sofa), and, of course, several on my kitchen counter with recipes that I’ve bookmarked. It’s not possible…

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A subject, and and ingredient, comes up frequently when talking about baking and candy making. And that’s about using corn syrup in recipes. I use it judiciously when it will make a discernible difference in a recipe. For those of you who are regular readers of the site and my books, you’ll notice almost all of the time, I rarely use pre-packaged or convenience foods in my…

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