Skip to content

Mint Pesto

Holidays always feel like a sprint to me. Perhaps because I spent a lot of time working in restaurant kitchens, holidays don’t feel so much as celebratory, as they do an extra dose of work. I’m used to it and know that the key is advanced planning. I don’t cook much in advance, nor do I freeze things (except ice cream), but I make sure I’ve…

587 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...