Results tagged Moroccan from David Lebovitz

When I went to get the chicken to make my bisteeya, I wanted to follow the recipe to a T. So I went to the butcher to get a precise amount of chicken in grams. Since I wasn’t sure what one chicken thigh weighed, I took a guess that I might need 3 or 4 thighs. Judging from the reactions I get when ordering things…

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Although it’s possible to buy citrons confits at Arab markets here in Paris, making Moroccan Preserved Lemons couldn’t be easier and they taste far fresher than anything you can buy. I insist on foraging through the mounds of lemons at my market in pursuit of the smallest citrus possible (which I don’t recommend doing here, by the way, unless you know the vendor pretty well.)…

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One of the first lessons I learned on my way to becoming une vrai Parisian was to never, ever be on time. I should backtrack and say: One should never to be on time when invited for dinner party. The hosts, who called with my first invitation to a soirée about a week after I arrived in Paris, said “Come at 8pm…But you know, in…

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