Skip to content

Meatball Sandwich

I often think how amusing (and sometimes frustrating) how many words there are in the French language that seemingly mean the same thing, but have various subtleties and nuances that make them worlds apart. And thinking about it, I realize that Americans have our own variety of words for seemingly (or exactly) the same thing, many based on where we live. Speaking of which, I…

Continue reading...

Milan

Even though it’s just next door, every time I go to Italy, I wonder why I don’t go more often. Before I moved to Europe, I used to wonder why Europeans didn’t travel to other countries more often. And now I’m one of them. I think it’s because just to go anywhere, whether it’s a 45 minutes flight or a 4.5 hour flight, you still…

35 Shares

Continue reading...

Cotogna Restaurant

I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the cafĂ© and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince. I went there shortly after…

3 Shares

Continue reading...

Tomato Basil Pizza

The other day, I was looking at the overload of tomatoes that I bought as the season was winding down as the end of summer nears. But I realized that I was being gradually shoved out of my small kitchen by them, so I oven-roasted the louts with garlic and herbs to reclaim a few precious inches back of kitchen counter space. Yet when they…

2K Shares

Continue reading...

Les Fines Gueules

It’s funny because I used to pass the building that houses Les Fines Gueules and think “Gosh, I would love to live in that building.” It’s just off the stately Place des Victoires, on a corner lot, and really, how nice would it be to sit on that balcony and catch some sun while having my morning coffee? Then one day a few years ago…

2 Shares

Continue reading...

Tasting Rome: Gelato, Pasta and the Market

Whenever I go to a foreign city, within a few hours of getting oriented, I invariably find myself mentally preparing my move there. I walk around the streets, admiring all the shops and interesting people speaking beautiful languages, and looking up at the apartments with curving iron railings and linens hanging out to dry I imagine myself being a part of it all and making…

6 Shares

Continue reading...

Al Taglio

{UPDATE: Al Taglio is now closed.] For quite some time, whenever I’d go out to eat in Paris with a visiting friend, their gaze would invariably land on something Italian on the menu. And they’d want to order something like risotto or salad Caprese, which I’d warn them away from. Or pizza, which might come to the table with some unexpected topping, like canned corn…

2 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...