Results tagged New York Times from David Lebovitz

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my life, and am always happy to add new ones to my repertoire. I’ve made them with various kinds of flours, different types (and sizes) of chocolate, some with nuts (or cocoa nibs), and others without. In some cases, the salt in…

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Although it doesn’t quite translate, Dieu merci, c’est vendredi – or as I’m going to say in English, Thank God It’s Friday (TGIF), because it’s been quite a week. (On a related note, I was recently informed by a French friend that a 4-day weekend is not a vacation – it’s just a few days off, or a pont (bridge.) But even though I took…

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I’m not one to easily back down from an argument, especially when it comes to anything food-related. (Well, except about whether brownies should have nuts or not. That’s just something I just can’t get worked up about, as much as some people do.) Recently I was having a bit of a disagreement with someone particularly stubborn about the role of fat in cooking. I believe…

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