Results tagged new york from David Lebovitz

New York/Brooklyn Booksigning: Friday, October 10th

This Friday, October 10th, I’ll be at The Brooklyn Kitchen for a book party!

My Paris Kitchen Book Cover

For this free event, on hand will be samples to tasting from My Paris Kitchen, and there will be copies of Ready for Dessert, a collection of my all-time favorite dessert recipes, and My Paris Kitchen, a collection of stories and recipes from my French kitchen, that I’m happy to sign for you. And – gulp – since holiday season is slowly approaching, signed copies of my books make great gifts for friends and family. I’m just sayin’…

Ready for dessert cover blog

The fun, food, and wine will take place from 6pm to 8pm.

If you can’t make it to the shop, or live elsewhere, and would like a signed book, you can order one from The Brooklyn Kitchen — I’ll sign it, and they’ll send it. Click here to order.

The Brooklyn Kitchen
100 Frost Street (map)
Brooklyn, New York
(718) 389-2982

[If you plan to come, you’re invited to confirm on the Facebook Event page to let them know about how many guests to expect, although it’s not required to RSVP. If you have other questions about the event, feel free to contact The Brooklyn Kitchen.]

A Visit to Babycakes NYC (Video)



When I was in New York City, I was delighted to spend some time with my friend Erin McKenna, owner and head baker at BabyCakesNYC, which is one of the sweetest places in Manhattan. And Erin may be the sweetest thing in all five boroughs – and beyond!

We had a nice chat, then headed to the kitchen where she taught me how to make gluten-free doughnuts (recipe included) and create the signature frosting swirl on their fantastic cupcakes, which I was anxious to master. Because those who succeed, have the distinct honor of proudly wearing the BabyCakes uniform.



Related Links

BabyCakesNYC (DavidLebovitz.com)

BabyCakes Covers the Classics (Amazon)

BabyCakesNYC

Start Your Own…Bakery (NY Magazine)

BabyCakes (Gluten-Free Girl)

Quit Your Job! A Q&A with Erin McKenna of BabyCakes (The Awl)

Dining Around New York

central park

The French have their paradoxes and so do Americans. Which was something I discovered over and over again while I was exploring New York with an especially inquisitive Frenchman in tow. There were lots of questions, like when watching television, it’s tricky to explain why there’s a commercial for people stuffing their faces from all-you-can-eat buffet for $6.99 suddenly followed by an ad pushing low-calorie frozen entrées. Or on that note, why in America, a main course is an entrée – since that means “before” in French?

Continue Reading Dining Around New York…

New York Barbecue

Hill country bbq

I’m pretty sure I can’t eat anymore. But for some reason, I keep testing out that theory in New York. There’s so many places to try, old favorites and new ones, that it’s hard to stop. But when I found out a friend from Australia was in town, as well as my Frenchman in tow, when faced with the task of choosing a place to go. So I suggested Texas bbq, which surprisingly, everyone was up for it. Including me.

Continue Reading New York Barbecue…

The Cookie Jar

cookie jar cookies

It’s funny because whenever I come to New York, people always tell me about far-flung places that I, now a slightly bewildered tourist in this city, have barely heard of. (Although I seem to be pretty good at finding every TJ Maxx and Bed, Bath, and Beyond.)

When people say, “You must go to Williamsburg!” – I look at them funny, wondering why they are suggesting I head to a colonial in Virginia for dinner where folks are dressed in traditional garb. Red Hook was a place where many people only went one-way, in the boot of a Town Car. And bad things happened to people on streets in Manhattan whose name contained a letter…at least according to my mother.

peanut butter cookies with jam

I’ve gotten with the lingo a bit so I don’t look like a hick when people tell me about all these places, but no one ever talks about Staten Island.

Continue Reading The Cookie Jar…

Book Event & Meet-Up at BabyCakes in New York City

This Wednesday, August 3rd, I’ll be at BabyCakes NYC for a get-together and book signing from 6-7:30pm.

It’s one of my favorite bakeries anywhere and Erin McKenna, the owner and head baker of BabyCakes, will also be on hand to sign copies of her newest book…

My books will be available, including Ready for Dessert, The Perfect Scoop, and as a special bonus, hardback copies of The Sweet Life in Paris will be available at the paperback price.* So stop by for a sweet treat…and to say hi!

(Although not required, if you can, please RSVP at the Facebook Event page so we have some idea how many folks to expect.)


BabyCakes NYC
248 Broome Street (between Orchard and Ludlow)
(Map)


*If you’re unable to attend and would like a personally signed book, you’re welcome to stop in the bakery in advance and reserve a copy for me to sign for you or as a gift.

Babycakes NYC

Eating Out & About in New York City

empire state buildingshake shack burger
shake shack french frieskorean dumplings nyc

I was recently conversing with someone about what excites (and stuns) French people when they come to the United States. Supermarkets are always interesting places to go; last time I took Romain to one in Florida, he came out and said “Pas de stress!” because shopping in a French supermarket can be an exercise in frustration. (Which is putting it mildly.)

welcome to bank

Someone suggested that I take him to a bank, because there is no place more stressful, or more unwelcoming, than a bank in France. I was recently having a discussion about how distrustful my bank seems to be of customers and a friend stunned me by saying that banks have so many rules and blockades in place because “…you shouldn’t be trusted with your own money.”

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Arriving in New York on the Queen Mary 2

QM2 deckchairs
portsidePimm's cup fruit

It’s been a couple of days since our ship landed (as opposed to my ship coming in) and arriving in New York City by ocean liner is a rather extraordinary experience. Even more astounding is that I actually was able to wake up at 4am to catch the underside of the Verrazano Bridge as we glided below it, then slowing crept up on the softly glowing statue of liberty and all of Manhattan as it was waking up.

Continue Reading Arriving in New York on the Queen Mary 2…