Results tagged Nopa from David Lebovitz

Nopalito & Contigo

Last week, when I spoke at the Blogher Food conference, positioned on stage between Ree and Elise, I was sure during the moments when I was going on and on, everyone was biding their time, waiting for me to shut my trap, so they could get back to listening to the other two.

carnitas

Then I made an announcement that seemed to grab a bit of attention: I said that there were about forty-one blog posts started on my computer, which seemed to get quite the reaction from more than a few of the couple of hundred bloggers in the room. A good portion of those posts will never see the light of anyone else’s computer screen. But inspiration strikes me at odd times, and I’ll just start hammering away when I think of something to write about. I’m certain I’ll get back to it a day or two later, only to never get back to it at all. And now, my desktop is littered with half-written posts and other illiterate detritus.

carnitas at Nopalito

When I did a reading in Paris a few months back, someone asked me a good question about what are some of the things I’d miss about Paris if I moved away. Which actually made the to the finish line and became a post.

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Nopa: The Burger That Knocks It Out of the Ballpark

The search ended abruptly Friday night at Nopa.

nopa burger

It’s one of my favorite restaurants in San Francisco, and my pal Matt and I decided to have a boy’s night out while the planets were aligned and we were both in town at the same time. Even before I saw a menu, I knew I wanted the burger and after a plate of incredibly tasty PadrĂ³n peppers (which, if you haven’t tried, you should hop on a plane to try right now—and that’s coming from someone that dislikes peppers, almost across-the-board) and a couple of Sidecars (Matt’s with rum, mine with Armagnac), my burger finally landed. And ho-boy, what a beauty*.

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Great Addresses for Food and Eating in San Francisco

I was trying to explain to a French friend what a ‘foodie’ is, and he was looking at me like I was nuts. I guess when you live in a country that’s full of people that live to eat, the concept of people not into eating is a bit odd.

So, for lack of a better introduction, here are my ‘foodie’ addresses for places that I visited and good things that I tasted while in San Francisco:

Charles Chocolates

When someone handed me an unusually heavy sack emblazoned with the name ‘Charles Chocolates‘ on it, I wanted to run home with in and dive right in! I’ve been jealous reading reports of Chuck Siegel’s magnificent confections from other bloggers and let me tell you: Chuck’s chocolate are worth the wait.

charlesalmonds.jpg

My hands-down favorites were the Triple Chocolate Almonds; California almonds roasted and enrobed in both milk and dark chocolate. Superb! There was a stack of tablets of chocolate in there too, flavored with caramelized rice and candied ginger that I’ve schlepped back to Paris to share.

But the most stunning were two heavy boxes, crafted entirely of chocolate, and filled with a luscious selection of Chuck’s best and more dazzling creations. One was his Tea Collection with tea-scented chocolates (think Osmanthus blossoms and charcoal-fired Oolong tea), while the other had such diverse tastes as passion fruit and salted peanut butter. They were so good, you’ll want to eat the box. Luckily you can.

Charles Chocolates
Westfield San Francisco Center
3rd Floor, Bloomingdale’s side
(888) 652-4412

panna cotta

Delfina

This is my must-stop restaurant when I come to San Francisco. The problem is, I can never get in. Luckily my good pals came to the rescue and we dined like celebrities (like Jake Gyllenhall, who was seated across the dining room, unnoticed by everyone but us. I thought Joy was going to drop her kid right then and there.)

Starting with marinated sardines, moving on to heaping bowls of pasta, then finishing with perhaps the best version of Panna Cotta I’ve ever had, it’s hard to have less than a stellar meal at Delfina.

And having charming, if distracted, company…and Jake Gyllenhall to look at, certainly doesn’t hurt either.

Delfina
3621 18th Street
San Francisco, CA
(415) 552-4055

Nopa

This is my newest must-stop restaurant in San Francisco (I’m allowed a couple…aren’t I?) And by the looks of things, I’m not alone. Laurence Jossel paid his dues at some of the best dining spots in the city before opening Nopa and he’s got a winner on his hands. In a formerly dicey area (my old neighborhood), diners and chefs from other restaurants now come from all over to gather at the large table to share dinner, or to cozy up in a booth. (Warning: The noise level can be daunting. Request upstairs if you want some calm.)

How can you not love starting a meal with a frosty martini alongside perfectly-salted, hyper-crispy French fries with harissa dipping sauce ending with a bowl of sugared donut holes? Nopa makes me almost want to move back to San Francisco. If I could only persuade Laurence to open in Paris…*sigh*

Nopa
560 Divisadero Street
San Francisco, CA
(415) 864-8643

Citizen Cake

I’m sure I’m not the only one anxiously awaiting Elizabeth Falkner’s upcoming book, Demolition Desserts. But for those of us who’ve been enjoying Elizabeth’s desserts for years, we’ve been relishing her tasty treats at Citizen Cake.

(Disclaimer: I have a major crush on Elizabeth Falkner for years.)

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