Results tagged Nutella from David Lebovitz

Once upon a time, I worked in a restaurant that was well-known for using ingredients of exceptional quality. The most magnificent fruits and vegetables would come barreling through our kitchen door every day, from plump, rare black raspberries to teeny-tiny wild strawberries, fraises des bois. While I can’t really guess the psychology behind it, we would often treat these marvels like precious jewels, reserving them…

Continue reading...

Here I am in Torino, or Turin, if you’re familiar with the shroud. Being on the road means that I’m in unfamiliar hotels with less-than-ideal access. When I attempted to change the thermostat in my hotel room, the digital display read ‘PARTY’. I don’t know what the ‘party’ mode is, but when I pressed the switch again nothing exciting happened. I’m leading a fabulous chocolate…

Continue reading...