Results tagged nuts from David Lebovitz

I’ve never given Israeli food all much thought. Sure, I’d had my fill of falafels and hummus in my lifetime, but there is a trip in my future and I was at a dinner party the other night and the woman hosting us had lived in Israel for a number of years and said it was her favorite place in the world. Other people at…

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Susan Loomis has lived in France for over twenty years, starting off in Paris, then moving with her family to an old house in Normandy that they refurbished, a story which she recounted in her best-selling book, On Rue Tatin. I’ve spent a lot of time with Susan at her home, cooking up a storm, then enjoying a wonderful meal afterwords, either outside on her…

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Panforte

Even before the holidays get started, I always make sure that I’ve got all the ingredients on hand to make one of my very favorites desserts: Panforte. Honey, cocoa powder, almonds and hazelnuts I usually have around, for sure, and I make sure to make a batch of candied citron when I find citrons at the market, too.

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This isn’t the most photogenic of posts, but one of the dirty secrets of writing cookbooks is the dishes. And this season, as the cavalcade of cooking tips comes tumbling forth in anticipation of all the holidays – and the cooking and baking that go along with them – this is the best tip I’ve ever been given. Most of you probably know how many…

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If you skip over the fact that I made three trips in the past thirty days, and have two more coming up in the next two weeks, I don’t really travel all that much. (And it’s funny because some people like to try to point out inconsistencies about things I write about, which is amusing because I take even greater pains to point them out…

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One of the nifty things about a blog is that you can easily revisit recipes and make revisions, while learning more about baking, and sharing those discoveries, as you go. When I wrote Ready for Dessert, I was able to update my favorite recipes, many created over a decade ago, and I had fun including the changes I’d made over the years.

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Michael Recchiuti was recently here in Paris for a few weeks, visiting, and eating his way around town. Because he’s a chocolatier (from San Francisco), of course, he concentrated on chocolate. Interestingly I couldn’t remember how we met, but he recalled the event pretty well. Apparently a group of us had been invited to Robert Steinberg’s kitchen, since he was working on developing ScharffenBerger chocolate….

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I don’t recall the first time I had Garrett’s caramel corn, but a few years ago I was in Chicago just before Christmas and walked over to the Michigan Avenue store. There was quite a line, and I was told the wait was two hours. “That’s just not possible!” I thought to myself. The line just didn’t seem all that long. But after twenty minutes…

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I’d been planning on making a pecan pie this year for Thanksgiving, but unfortunately, the list of ingredients sent me on a little scavenger hunt around here, as American baking in a foreign country can do. And in spite of my best efforts, I didn’t quite make it. The first issue was I opened a big bag of pecans that were brought o me by…

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