Results tagged oatmeal cookie from David Lebovitz

Recently I bought a sack of delightfully-crispy Boskop apples, my favorite of all French apple varieties. After a quick rinse, I eagerly took a bite, my teeth breaking through the tight skin, anticipating the cool, crisp-tart flesh of a just-harvested apple. But instead I spit it out: the flesh had gone soft and my precious apple was completely inedible. Now any normal person would have…

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