Results tagged olive oil from David Lebovitz

There’s a big difference between lucky and fortunate. Luck is a winning lottery ticket blowing in your window. Fortunate means that you’ve taken the initiative and done something. And because of it, there was a positive outcome. So I would probably say that I was lucky because my mother was a good cook but it’s debatable whether I am lucky, or fortunate, because my partner…

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If I read one more recipe that begins with saying that the recipe is the perfect way to use up the overload of summer tomatoes, I’m going to scream. Okay, in deference to my neighbors, I won’t. But to me, there is no such thing as having too many tomatoes. That’s just crazy-talk. We don’t have the overload of great tomatoes in Paris that folks…

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Kale Chips

It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little coaxing), and the arrival of kale is no exception. Although we can now get kale sporadically in Paris, thanks to The Kale Project, I was fortunate when a friend came to Paris bearing the fruits (or leaves) of crinkly denseness. In a “be…

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Labneh

I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of spiciness at times, and the casual way of eating that the food encourages. Meze is the term that’s used to define all the “little plates” that get brought out to begin in a meal, served in little bowls often with pools of olive oil…

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It’s fresh artichoke season and I’m finding them piled up at my local market, practically tumbling off the stands. Last week, I stood there, putting one after the other in my market basket, where I took them home to admire the beauties on my kitchen counter. But they’re not just pretty to look at; artichokes are great in salads, risotto, pastas, and even on open-face…

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Lebanese Meze

The Lebanese are real “snackers”, a point brought home by Mazen Hajjar, the owner of 961, Lebanon’s first (and only) craft brewery that told me if I went into someone’s home in Lebanon and they offered a drink – but no bowl of nuts or seeds, “You should go…just get up and leave immediately.” Fortunately I never had to, because true to his word, each…

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I have two confessions to make. The first is that I have a terrible tendency to wander around my place, looking for something to eat. It starts the moment I wake up, and no leftover cake or cookie is safe. And continues throughout the day as I forage and wander around, eating handfuls of nuts, chocolate chips, fruits and berries, or whatever else I can…

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Les cassoles I love my everyday bowls, which were gifts from my friend Kate who lives in Gascony. They’re from a semi-local potter which makes cassoles, the bowls for preparing Cassoulet. But I’ve loved these little fellas forever and use ’em for my daily soup and noodle bowls. I’ve posted pictures of them on the site and folks have asked me where oh where they…

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I can’t believe that after all these years, I’ve never made white bean dip. I’ve made dips with eggplant, chickpeas, eggplant again, and even weeds, if you can believe it. I don’t know, it always seemed like it would be too plain, or ho-hum. A mound of puréed beans? No thanks. But boy, was I wrong. First up, of course, are the beans. There are…

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