I’ve been doing a dance with my oven all week. We’ve been circling each other; it mocking me because I’m afraid of being nailed by the door.
I, on the other hand, have a thing about eating. Call me crazy.
So we’ve tentatively called a truce for the next few days until I can get a handle on things around here.
Because I also need to get a handle on the massive amount of kimchi I’ve got fermenting around here (and there’s more to come, if you can believe it…), I pulled up a great recipe that I’d tucked away from Arthur Schwartz’s website for Olympic Seoul Chicken.
New Yorkers will remember Arthur as the host of a popular radio program in the city for well over a decade and he’s knowledgeable about everything from traditional Neapolitan cooking to where to get the best babka in the Big Apple.