Results tagged onions from David Lebovitz

Patty Melt

A while back, I posted a recipe for a Meatball Sandwich, something I had been craving like a lunatic and just had to get my hands around. Then, a few weeks later, I ran into a reader (at a health food store!) in Paris who said, “That was funny…because I was craving the exact same thing, and then I saw it on your blog!” Am…

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I continue to be amused by the debates about food, and who owns what. I think the Chinese might have something to say about noodles being Italian, a recent delivery of Montreal bagels prompted some followers to say that they were happy I have found the true bagel (I think a few Eastern Europeans might have something to say about that…) And coffee may have…

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Somehow, I have a lot of fat. Fortunately most of it is in my freezer. I love duck fat and if you haven’t tried potatoes cooked in duck fat, I urge you to step away from the keyboard, go buy yourself a duck, render the fat, pluck some potatoes from your rooftop garden (if you live in Brooklyn), and fry them up. Then…Oy!… as anyone…

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Hamburgers have certainly become a much bigger part of the landscape in Paris since a while back, when I jotted down where to get burgers in Paris. At that time, they were just breaking out of fast-food joints and becoming a novelty in restaurants and cafés. Yet nowadays, you can go into almost any lunch spot and it’s not uncommon to see a Parisian diner…

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