I finally got a chance to track down that butter I found worthy of rapture from Le Jules Verne. Oddly, when I searched the name, I found out that I actually commented on way back in 2006. How I forgot about it, I’ll never, ever know.
It’s from Pascal Beillevaire, a chain of cheese shops in France. While their cheeses are very good, I have a little bit of difficulty getting past the beret-wearing salesclerks, theatrical straw mats, and hyper-bright lighting.