Results tagged pain au levain from David Lebovitz

I’m always on the lookout for new bakeries and pastry shops that have opened in Paris. Although to be honest, it’s hard to keep up these days! The number of new boulangeries and pâtisseries that are focusing on everything from artisanal grains to organic flours, are spreading like wild yeast across the city. I’d met Alice Quillet a few years back, when she, and her partners…

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I was a big fan of Ottolenghi even before I stepped into one of their restaurants. When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…

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