Results tagged Pain de Sucre from David Lebovitz

Marshmallows in Paris: Pain de Sucre

I’ve been trying to convince my French friends that yes…marshmallows do go atop sweet potatoes.

But only once a year. And only on Thanksgiving.

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Maybe more than Americans, French people do like marshmallows. A lot. You see them in many bakeries and pastry shops, often in long strands, on display either in lengths or tied into knots, in apothecary jars. It’s a tradition that goes back, before the advent of gelatin, when marshmallows were made with mallow extract which was (and still may be) considered good for your respiratory system.

Nowadays the French eat lots of marshmallows, not necessarily on sweet potatoes, but as a candy or le snack. And my local pharmacy still carries them…although I don’t think they’re covered by my health insurance.

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