Results tagged Pajeon from David Lebovitz

Roam Artisan Burgers, Blue Bottle Coffee & Wooden Charcoal Korean Village Barbecue House

Korean soup

Now I know why they call America – The land of the free. I had a trifecta on my first day; The (normally pricey) watch repair place fixed my watch for free, with a “Merry Christmas!” as he walked onto the next customer, the mobile phone company not only gave me a new SIM card so I could talk and tweet away (which isn’t free, unfortunately) but gave Romain one, too, and last night as we were coming home from dinner, we passed by Boudin bakery, where the bakers were up baking loaves of sourdough bread.

The baker, wondering who the weirdos were (which was odd that he was watching us, because we’re certainly not the only weirdos in San Francisco), who were peering in the doorway. We told him we were just looking and I mentioned my other-half was from France, so he handed us a hefty bâtard of San Francisco sourdough. I dunno, maybe after the trip, we kind of looked bedraggled and in need of some nourishment.

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Pajeon: Korean Scallion Pancake Recipe

Pajeon, p’ajon, pajon, pa jun, pageon, jeon…I’ve seen so many variations on the name that I just decided to go with calling mine—Korean Pancake.

Pancake in pan

Like the various spellings, recipes vary as well. Some have the egg beaten into the batter, but I prefer it spread on top (or on the bottom), giving me crispy, eggy edges. Other recipes load up on vegetables and other stuff, yet I tend to keep it simple.

This Korean pancake is one of my go-to recipes, especially good when I don’t know what to make for dinner. Sure, you can add prawns, chicken, corn, bits of seaweed, tofu, mushroom slices, kimchi, asparagus slices, or some other cooked or shredded vegetables that you have on hand.

I even have a sweet potato that I’ve lost interest in that I’m eyeballing with great interest. When I bought it at the market, it seemed like a good idea at the time, but if I oven-roast pieces until nicely browned, why not?

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