Results tagged Paris Pastry app from David Lebovitz

Éclairs in Paris

eclairs july 14 and pecan

I’m often asked about upcoming trends and each time it happens, I am sorely tempted to respond, “If I could see the future, I’d be buying lottery tickets.” I guess it makes good press – but the unfortunate thing about most trends is that they are often temporary. (In many cases, it’s a relief to see them go when their time is up.) Yet other times, a trend brings something to the foreground, allowing us take a fresh look at it.

eclairs

One trend that isn’t necessarily something new in Paris, is l’éclair, a torpedo-like pastry stuffed with a creamy filling then dipped or brushed with glaze. I’ve been eating them ever since I was a child, loving the tender, eggy pastry contrasting with the sugary icing striped down the top. Most bakeries in Paris have them and I pick one up every once in a while since they make a nice snack. They’re not overly rich, nor are they too-filling; they seem just enough to satisfy me without bogging me down. And they’re also easy to handle when navigating sidewalks riddled with walking people diagonally. (Although in spite of my holding on for dear life, I’ve almost lost a few in the fray.)

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Blog & Misc Notes

paris - winter

We’ve had a spate of nice weather here. A friend just told me that we’ve had the grayest winter in ten years. I’m not so sure, but it has been overcast since, well – October? September? … I actually haven’t minded it so much since I seem to have succumbed to the tristesse (sadness) of Paris that sweeps across the city in winter. We had a lovely snowstorm which for me was all-too-brief. But I’ve been keeping busy indoors and not minding the chilly winter as much as others have.

Today it was beautiful, with blue skies highlighting the buildings of Paris and silhouetting the still-barren trees. I went to lunch at a friend’s place that has two balconies, and it was nice to breathe in some fresh, cool air, rather than being coincé (trapped) inside. Afterward I took a pleasant walk along the canal Saint-Martin, then headed home to make dinner for some visiting friends. (Yikes, two big meals in one day?)

As always, it’s lot of fun having the blog and it’s great to interact with everyone. Thanks for reading it! Since spring is here, I’ve got a few general announcements and thoughts to pass on. Hope that for all of you the weather is cooperating and you’re taking some time to bask in the sunshine, or the snow – or whatever, wherever you are.

-Aside from a few goofs here and there, I’ve kept my word about issuing a monthly newsletter. Here’s the March issue. If you want to signup, you can do so here. Note that it’s an opt-in system and you will get an e-mail that will prompt you to confirm that you want to get it. You won’t get anything other than the newsletter, which will come once a month.

-A number of folks access the site on mobile devices. If you’re one of them, there is a mobile-friendly version of the site with a nifty icon for your phone. On your smartphone, when you point your browser to the site, on an iPhone, tap the icon with the little arrow in the box that will prompt you to “Add to Home Screen.” Then, voilà – you’ll have an icon on your phone. (I don’t have another smartphone because I can only afford one, and I am already surrounded by too much technology as it is. But I am sure there is some way to add it to other devices in a similar manner.)

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